Found this in the middle of my first time cooking on Thanksgiving morning while my sister and I were trying to figure out what to do with giblets. It was pretty good and made a lot. We like thin gravy in our family, so I didn't end up adding all the cornstarch and milk, maybe about a quarter of it. I skipped the egg, because I have seen that at someone's house before, and was weirded out by the look of it floating in there. If I can ever bring myself to touch giblets again (ewww), I would definitely use this recipe.
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Found this in the middle of my first time cooking on Thanksgiving morning while my sister and...