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Giblet Gravy I

SUBMITTED BY: Mary48 PHOTO BY: ReneeMorrow

"My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.1 star rating.
Read Reviews (33)
Original recipe yield 1 quart

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 giblets from a turkey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cube chicken bouillon
  • 1 stalk celery, halved
  • 1/4 yellow onion
  • 1 quart water
  • 2 (14.5 ounce) cans chicken broth
  • 4 hard-cooked eggs
  • 2 tablespoons cornstarch
  • 1/2 cup milk

DIRECTIONS

  1. In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.
  2. Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1/2 cups and 1 can of chicken broth).
  3. Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by JMM529
Just a helpful hint. Instead of cornstarch, try melting 1-2 sticks of margarine in a pan, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2003 by MOJO1
Very Good! I recently made a turkey - something that I almost never cook - and decided to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by KJEFFERIES
Phenomenal! This had an intense and wonderful flavor, even BEFORE I added the drippings from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by SAVANNAH2
This gravy recipe needs more cornstarch added, especially if you don't like your gravy to end... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by KIGHT
Thanks for posting this old fashioned recipe. My grandmother, who passed away two years ago, ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2004 by akfilly
For some reason, when we saw that eggs were an ingredient in this gravy, it actually sounded... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by CINDYROWDEN
Try as I might - this turned out so very runny. It would not thicken up based on the 2 TBS of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by Thatguycancook
Not so bad for my first turkey gravy. I didnt have chikn broth, so I sub'd dry chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by MISTYLIN
This recipe was chunkier than the giblet gravy I'm used to. Next time I would not cut up the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2005 by PUMPKIN314
Made this for Christmas dinner. Everyone seemed to like it. Made it exactly from recipe. My... MORE

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