Reviewed: Nov. 16, 2011

This is exactly the recipe I'm looking for.

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Reviewed: Nov. 16, 2010

Great! I did add some teriyaki sauce to my second batch and they were favored. I used sweet and sour duck sauce with them.

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Nece

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Reviewed: Sep. 29, 2010

This is special dish in our family, just because ALL four of us will eat them and love them. Even my very picky ten year old love these. They are delicious. I didn't use all of the meat for the won tons, because I made a won ton salad, the whole reason why I bought the wrappers in the first place. So I took the left over meat and added it to my spaghetti sauce, and did up the rest of the won tons. It was a nice change to our usual boring spaghetti. Will definitely be adding this one to our favorites!!

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jmac

Reviewed: Mar. 30, 2008

These were excellent. I initially wasn't too sure how they would turn out but they were really good, especially w/ BBQ sauce. The hardest & most time consuming part is wrapping them into the won ton wrappers. The whole family enjoyed these, they are perfect for a "light dinner".

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RPCA

Cooking Level: Intermediate

Reviewed: Mar. 26, 2008

I made these and they are great! Everyone really enjoyed them. I couldn't find the won tons at my grocery store so I rolled the mixture in phyllo pastry and it turned out to be very good. I also added about 2 tbs of soya sauce and 2 tbs of worcestershire to the mix. YUM!

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Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 16, 2007

These were yummy! I did not put water chestnuts in this because we don't like them. I added some cream cheese to the mix. Will make again! Thanx!

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10 users found this review helpful

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CARLYNSMOMMY

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 11, 2007

They were a little bland for my spicey eating family. So we spiced them a little and they were gone in no time flat. Will make again.

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CALLTAMMY

Cooking Level: Intermediate

Home Town: Eustace, Texas, USA

Living In: Athens, Texas, USA

Reviewed: Dec. 16, 2006

thought these were really good. i left out the celery b/c we dont like it. and added more worcestershire sauce. i also made them like won tons instead of mini egg rolls!

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Melissa

Cooking Level: Expert

Living In: Murfreesboro, Tennessee, USA

Reviewed: Jan. 4, 2006

Tasty little Wontons! I would actually called them "mini-egg rolls" as they look and taste more like egg rolls. My husband (who cannot stand egg rolls OR won tons LOVED THESE!!). I did adjust the recipe by adding a bit more worcestershire. There were two things I was confused about: 1) How to roll them. Basically just imagine you are rolling a tiny egg roll - just barely tuck in the sides and them roll them the long way. 2) Should I drain the grease before adding veggies? The original recipe said to add oil to the ground beef & this confused me... DEFINITELY drain before adding veggies. ANYWAY - they were REALLY GOOD and I will DEFINITELY make them again.

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