Reviewed: Mar. 30, 2008

These were excellent. I initially wasn't too sure how they would turn out but they were really good, especially w/ BBQ sauce. The hardest & most time consuming part is wrapping them into the won ton wrappers. The whole family enjoyed these, they are perfect for a "light dinner".

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RPCA

Cooking Level: Intermediate

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Reviewed: Mar. 26, 2008

I made these and they are great! Everyone really enjoyed them. I couldn't find the won tons at my grocery store so I rolled the mixture in phyllo pastry and it turned out to be very good. I also added about 2 tbs of soya sauce and 2 tbs of worcestershire to the mix. YUM!

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Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 16, 2007

These were yummy! I did not put water chestnuts in this because we don't like them. I added some cream cheese to the mix. Will make again! Thanx!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Jan. 11, 2007

They were a little bland for my spicey eating family. So we spiced them a little and they were gone in no time flat. Will make again.

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CALLTAMMY

Cooking Level: Intermediate

Home Town: Eustace, Texas, USA

Living In: Athens, Texas, USA

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Reviewed: Dec. 16, 2006

thought these were really good. i left out the celery b/c we dont like it. and added more worcestershire sauce. i also made them like won tons instead of mini egg rolls!

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Melissa

Cooking Level: Expert

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Jan. 4, 2006

Tasty little Wontons! I would actually called them "mini-egg rolls" as they look and taste more like egg rolls. My husband (who cannot stand egg rolls OR won tons LOVED THESE!!). I did adjust the recipe by adding a bit more worcestershire. There were two things I was confused about: 1) How to roll them. Basically just imagine you are rolling a tiny egg roll - just barely tuck in the sides and them roll them the long way. 2) Should I drain the grease before adding veggies? The original recipe said to add oil to the ground beef & this confused me... DEFINITELY drain before adding veggies. ANYWAY - they were REALLY GOOD and I will DEFINITELY make them again.

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CLEARLYCLARDY

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Reviewed: Dec. 31, 2005

Fantastic recipe! However, I find that using dried minced onions instead of real onions, gives these Won Tons a deeper and more intense flavor!

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Tomsmom

Cooking Level: Expert

Home Town: Apple Valley, Minnesota, USA

Living In: Farmington, Minnesota, USA

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Reviewed: Feb. 9, 2005

The wrappers were small, so rolling them up got a bit tedious, but the rest was easy. Second batch i added some mung sprouts, and a dash of hoisen sauce to the meat. Froze well, went fast.

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AESYLIN

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Reviewed: Nov. 6, 2004

These are really good. For me, one 16 oz. package of small won ton wrappers were plenty. I found as I went along I could actually get quite a bit of meat mixture into the tiny little won ton. I added just 1 stalk of celery. I also added a lot more Worcestershire sauce (maybe 2-3 TB) and some onion and garlic powder for more flavor. They turned out fabulous. I froze them and then baked them just like in the directions for a party and they were a hit. Sweet and sour sauce was the most popular sauce by far. Good recipe!!

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BRECKYNPAIGE

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Reviewed: Jan. 5, 2004

Big hit!! A little tedious wrapping them. I served them with sweet & sour sauce, honey mustard and bbq!

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mimi93940

Cooking Level: Intermediate

Home Town: Edwardsville, Kansas, USA

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Reviewed: Jul. 28, 2000

My husband really liked them, too. I altered the recipe a little by adding onions instead of celery, 1 cup of cooked rice, 4 tablespoons of soy sauce, and some more spices. I only used 1 pkg of wonton wrappers, which made 60 wontons. The rating I gave for Quickness is low, only because wrapping wontons is never quick.

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Irene

Cooking Level: Expert

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Reviewed: Jun. 22, 2000

This great recipe is my husband's favorite. The hardest part is remembering to thaw the meat. But it really takes no time at all. It is definitely kid-freindly, because there aren't any real strange ingredients and they can eat it with their hands!!! The first time I made these, my husband ate 14 himself. He loves it when I make these!

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