Giant Toffee Chocolate Chip Cookies Recipe -
Giant Toffee Chocolate Chip Cookies Recipe

Giant Toffee Chocolate Chip Cookies

Recipe by  

"A good snack for the kids."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Heat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
  3. Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
  4. Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2007

These cookies taste great and have a wonderful texture. They are very soft, and if stored properly are very soft the next day as well. I substituted butter for the shortening and added toffee chips as well, but I don't feel that adding the toffee chips was completely necessary. The baking time is just right! Your whole family will thank you for these!!!

Most Helpful Critical Review
Aug 02, 2006

Did anyone else notice there is no toffee in this cookie! I have this exact recipe in my betty crocker cookbook and there is no white chocolate, but 6 oz of toffee chips.

Jul 14, 2003

Super Soft!!! My fiance thought they were the best cookie he ever had. He didn't even want to share. thanks for great recipe. It's my new chocolate chip cookie recipe. :)

Jul 09, 2007

these cookies are great we had them on the 4th of july at are cookout and they flew off the plate.

Mar 29, 2008

These cookies were great. As I was making them though, the dough seemed much too wet and not quite thick enough to drop onto the sheet, so I ended up adding almost an extra cup of flour to the dough. They turned out really well that way. I also made them slightly smaller than the recipe called for. Great flavor and so soft.

Jul 28, 2009

Good cookie, but too much chocolate and not enough cookie. If I had added fewer semi sweet chocolate chips and a cup of nuts they would have been perfect. I will make them again with the modifications and see how that comes out.

Feb 16, 2008

I don't understand the toffee in the name, but it doesn't matter. These are heavenly! I had to use butter because my last stick of Crisco went to my neighbor yesterday. I made these into bars to save time, and I had to walk away before I ate the entire pan. I'll be making these again and again!

Oct 18, 2007

these did not turn out for me. The edges were stuck to the cookie sheet and the centers were not cooked. They literally fell apart when trying to get them off the cookie sheet. I did use skor chips instead of white chocolate chunks but do not know why that would have ruined them. Will try again with the white chocolate and see what happens.


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  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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