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Giant Stuffed Picnic Burger

By: Helen Hudson  
"Guests will be delighted when they sink their teeth into juicy wedges of this full-flavored burger shared by Helen Hudson of Brockville, Ontario. The moist filling is chock-full of mushrooms, onion and parsley. 'It's a great alternative to regular burgers,' she remarks."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 98 people have saved this

Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds ground beef
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup crushed seasoned stuffing mix
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1/4 cup beef broth
  • 1/4 cup minced fresh parsley
  • 1/4 cup sliced green onions
  • 1 egg, beaten
  • 1 tablespoon butter or margarine, melted
  • 1 teaspoon lemon juice

Directions

  1. Combine beef, salt and Worcestershire sauce. Divide in half; pat each half into an 8-in. circle on waxed paper. Combine the remaining ingredients; spoon over one patty to within 1 in of the edge. Top with second patty; press edges to seal. Grill, covered, over medium heat for 12-13 minutes on each side or until the juices run clear. Cut into wedges.

Footnotes

  • Editor's Note: Stuffed burger may be placed directly on the grill or in a well-greased wire grill basket.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by CLAUDE 
IT WAS GIANT ALLRIGHT BUT THE MIDDLE TASTED LIKE TURKEY STUFFING. MORE

 
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