Giant Stuffed Pasta Shells Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 22, 2015
Made this but used meat in my sauce. Added Italian sausage and ground chuck mix to tomato sauce. I also added 1/2 cup of meat to ricotta mix... Awesome modifications to make a hearty Sunday dinner!
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Reviewed: Sep. 7, 2014
Awesome taste! Can substitute ricotta cheese for 2 % cottage cheese and then drain the cottage cheese...excellent flavour. We like substituting nutmeg for the thyme.
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Reviewed: May 26, 2013
I really enjoyed this recipe. It was quick and easy to make. I replaced the ricotta cheese with cottage cheese and it was delicious. We will certainly make it again.
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Reviewed: Mar. 22, 2013
This was good with a couple of modifications. I questioned the use of thyme so I added a small amount to the filling in a separate container and tasted it. Didn't seem to work for me so I used basil instead and it made the dish great. I did add some extra cheese but followed everything else as written.
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Reviewed: Jan. 5, 2013
With the spices we added an easy 5 stars. Added fresh garlic and onion--I sauteed them for a minute and then added the carrot, mushies and spinach. Everyone loved it. Thanks!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Aug. 24, 2012
I made this recipe without the mushrooms and used fresh made alfredo sauce instead of traditional tomato sauce. It turned out great! My daughter (6) got a kick out of helping me fill the giant shells.
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Reviewed: Aug. 21, 2012
I enjoyed this recipe- made a few changes to accommodate what I had in my kitchen- cottage cheese instead of ricotta, frozen spinach instead of fresh, add chili pepper for a kick and a small bit of cooked Italian sausage to the jar of pasta sauce- So flavorful!
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