Giant Stuffed Mushrooms Recipe

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Most Helpful Positive Review

Jun 19, 2003

The groat mixture was a bit dry so we added a little cheese and will probably add a gravy next time. Also because of large portabello availability, we used baby portabellos and just covered them with the groat. Excellent with steamed asparagus and white wine! Side note...in the directions it includes an onion but there is no onion in the ingredients listing...it looks like a mistake.

—SHELLE

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Most Helpful Critical Review

Jun 19, 2003

Oh, yuck, I'm sorry. I don't want to seem mean, but I feel really strongly about this recipe. The smell of the cilantro was overwhelming, and mixed with the groat, it tasted like wet dog. I added a sauce of tomato and sprinkled feta cheese on top, but this was still not enough food for my guests. I'm glad I planned dessert. I won't be making this recipe again.

—nikkiskitchen

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13 Ratings

Jan 27, 2004

I omitted the cilantro and celery, because I hate them. Apparently I also hate kasha. I recommend this recipe only to those who ablsolutley LOVE kasha.

—MELANIEBOWIE

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Aug 07, 2003

This is really good, although I did not use kasha but used instant brown rice instead.

—Alex

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Jun 19, 2003

The stuffed mushroom was great. I think the 1 cup of cilantro listed in the ingredients should be 1 cup of onion.

—SUNSET714

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May 20, 2009

Only for true health food nuts that like that buckwheat stuff. We did not care for this recipe. And was expensive to boot using portabello mushrooms!

—Nanjee

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Feb 12, 2005

This recipe was very good. Like the other reviewers, I would recommend replacing the cilantro with a cup of onion. I would also suggest cooking the stuffing in this order: mushrooms caps first, then adding the celery, onion, and carrot, then the garlic last because it burns easily. This recipe also goes very well with an romaine lettuce/granny smith apple/gorgonzola crumble/raspberry vinaigrette side salad!

—WYLEKAT

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Apr 12, 2006

I thought it tasted great and was a filling dinner. My only trouble was that it made a little too much mixture to stuff my mushrooms, I ended up eating just the mixture for lunch the next day. I did think it needed something extra, so I added a sprinkling of feta before baking. Also, I did not add cilantro, as I agree that 1 cup of onions makes more sense than 1 cup of cilantro in this recipe. But, overall, I was impressed, inspite of the negative reviews it was given.

—marisa

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Nutrition

Calories
198 kcal
10%

Carbohydrates
29.2 g
9%

Cholesterol
0 mg
0%

Fat
7.9 g
12%

Fiber
5.6 g
23%

Protein
6.6 g
13%

Sodium
328 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Giant Stuffed Mushrooms

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 198
** Calories from Fat: 71

% Daily Value *
** Total Fat 7.9g 12 %
** Saturated Fat 1.1g 6 %
** Cholesterol 0mg 0 %
** Sodium 328mg 13 %
** Potassium 795mg 22 %
** Total Carbohydrates 29.2g 9 %
** Dietary Fiber 5.6g 23 %
** Protein 6.6g 13 %
** Sugars 3.2g
** Vitamin A 81 %
** Vitamin C 14 %
** Calcium 5 %
** Iron 19 %
** Thiamin 18 %
** Niacin 63 %
** Vitamin B6 17 %
** Magnesium 29 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.