Giant Strawberries with Raspberry Dip Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2005
I love the almond flavor of this dip. The texture of the cottage cheese was a little unusual and distracting though.
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Reviewed: Feb. 25, 2005
I made this for a ladies poker night and we barely touched it. The cottage cheese gave it a weird lumpy look and it had a very milky/almondy flavor. We thought it might look better if the cottage cheese was pureed too. I ended up dumping the whole thing out and we just ate the fruit by itself.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Cumming, Georgia, USA

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Reviewed: Jul. 23, 2001
I made this dip for a bbq with a bunch of friends. It went over really went as something very unique on the table. I prepared a large bowl of ice and then placed the dip inside that in a smaller bowl and that kept it nice and cold. There were some people there from Holland and they preferred to eat it straight like a custard. I guess that it because of the cottage cheese. It was a big hit.
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Reviewed: Jun. 30, 2000
This dip is great. I also tried it using cream cheese instead of the ricotta. Both versions were tasty and terrific if you're looking for a light dessert to serve.
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Reviewed: Apr. 29, 2000
great recipe! loved it!
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Reviewed: Mar. 22, 2000
This is an awsome recipe for a quick snack for a party or justfor two in love to enjoy.
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