Recipe by Robyn Webb
"A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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low-fat cottage cheese
part-skim ricotta cheese
nonfat evaporated milk
I made this dip for a bbq with a bunch of friends. It went over really went as something very unique on the table. I prepared a large bowl of ice and then placed the dip inside that in a smaller bowl and that kept it nice and cold. There were some people there from Holland and they preferred to eat it straight like a custard. I guess that it because of the cottage cheese. It was a big hit.
I love the almond flavor of this dip. The texture of the cottage cheese was a little unusual and distracting though.
This dip is great. I also tried it using cream cheese instead of the ricotta. Both versions were tasty and terrific if you're looking for a light dessert to serve.
This is an awsome recipe for a quick snack for a party or justfor two in love to enjoy.
I made this for a ladies poker night and we barely touched it. The cottage cheese gave it a weird lumpy look and it had a very milky/almondy flavor. We thought it might look better if the cottage cheese was pureed too. I ended up dumping the whole thing out and we just ate the fruit by itself.
* Percent Daily Values are based on a 2,000 calorie diet.
Giant Strawberries with Raspberry Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 23
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