Giant Strawberries with Raspberry Dip Recipe -

Giant Strawberries with Raspberry Dip

Recipe by  

"A creamy raspberry and cheese dip for dipping plump strawberries in. Preparation time: 10 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

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Original recipe makes 6 servings Change Servings
  • PREP

    2 hrs 5 mins

    2 hrs 5 mins


  1. Puree the raspberries in the blender. Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well. Place the dip in a pretty bowl and chill for 2 hours. Serve the dip surrounded by the strawberries.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made this dip for a bbq with a bunch of friends. It went over really went as something very unique on the table. I prepared a large bowl of ice and then placed the dip inside that in a smaller bowl and that kept it nice and cold. There were some people there from Holland and they preferred to eat it straight like a custard. I guess that it because of the cottage cheese. It was a big hit.

Most Helpful Critical Review
Jun 01, 2005

I love the almond flavor of this dip. The texture of the cottage cheese was a little unusual and distracting though.


7 Ratings

Jan 25, 2004

This dip is great. I also tried it using cream cheese instead of the ricotta. Both versions were tasty and terrific if you're looking for a light dessert to serve.

Jan 25, 2004

great recipe! loved it!

Jan 25, 2004

This is an awsome recipe for a quick snack for a party or justfor two in love to enjoy.

Feb 25, 2005

I made this for a ladies poker night and we barely touched it. The cottage cheese gave it a weird lumpy look and it had a very milky/almondy flavor. We thought it might look better if the cottage cheese was pureed too. I ended up dumping the whole thing out and we just ate the fruit by itself.


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  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 7.2 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 2.6 g
  • 4%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 8.3 g
  • 17%
  • Sodium
  • 185 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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