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Giant Spice Cookies

SUBMITTED BY: Sandy Pyeatt

"'I heard this cookie recipe over the radio about 1950--shortly after my husband and I married,' recalls Sandy Pyeatt of Tacoma, Washington. 'The big spicy treats are so nice and chewy, they remain my favorite to this day.'"
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (18.25 ounce) package spice cake mix
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon baking soda
  • 1/4 cup water
  • 1/4 cup molasses
  • 6 teaspoons vanilla extract

DIRECTIONS

  1. In a bowl, combine the cake mix, ginger and baking soda. Stir in water, molasses and vanilla; mix well. With floured hands, roll into 10 balls. Place 3 in. apart on greased baking sheets; flatten slightly.
  2. Bake at 375 degrees F for 13-15 minutes or until surface cracks and cookies are firm. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by jho2003
Great quick cookie. I suggest mix this by hand to make sure the cookies stay nice plump and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by CANDLER
Attractive, tasty, and chewy. I created a well in the dry ingredients in which to add the wet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by CATRINAU
These were delicious without being too gingery. I'm not a big fan of gingerbread cookies and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by watergrrl
My cookies spread a lot because of all the liquid. I had a sheet of cookies that I had to cut... MORE


 
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