More Recipes Like Giant Sandwich

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Giant Focaccia Sandwich

Submitted by: Marina Gelling

A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas

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Roast Beef Sandwich Roll

Submitted by: Shonda Haught

I'm a teacher and am always looking for quick and delicious recipes. I like how easy this sandwich roll can be put together.

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Sweet Club Sandwich

Submitted by: Joanne Klopfenstein

'I first tasted this delicious layered loaf at a potluck at work,' recalls Joanne Klopfestein from North Liberty, Indiana. This stacked sandwich seems fancy with its raspberry jam surprise, yet it's convenient because it can be assembled ahead of time and then warmed just before serving.

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Focaccia Sandwich

Submitted by: Tina Miller

My family believes that nothing satisfies hunger like a sandwich, so I make them often for lunch, dinner and late-night snacking. The request this version often.

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Humpty-Dumpty Sandwich Loaf

Submitted by: Martha Price

When they were young, our three boys came to expect this loaf stuffed with egg and ham salad on Sunday evening. Folks will gobble it up whether you serve it hot or cold.

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Cool Cucumber Sandwich

Submitted by: Denise Baumert

'This is one of my favorite summertime sandwiches,' reveals Dalhart, Texas field editor Denise Baumert. 'It's refreshing and a great way to use crisp garden cucumbers sliced very thin.'

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Roast Beef Sandwich Spread

Submitted by: Carolyn Zimmerman

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. 'I often turn to this recipe after I have made a large roast,' says Carolyn Zimmerman of Fairbury, Illinois.

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Grilled Camembert Sandwich

Submitted by: MISSCHRYSTY

Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.

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Open-Faced Sandwich Supreme

Submitted by: Phyllis Smith

'My husband and I first sampled this delicious open-faced sandwich at a restaurant,' writes Phyllis Smith of Mariposa, California. 'It seemed so easy, I duplicated it at home. It's also tasty with cheese sauce in place of hollandaise sauce or asparagus instead of broccoli,' she says.

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