Giant Sandwich Recipe
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Giant Sandwich

By: Mildred Sherrer  
"This lovely layered loaf from Mildred Sherrer of Bay City, Texas is definitely not your everyday sandwich. Piled high with a variety of fillings, the wedges are great for a special occasion when served warm from the oven."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 175 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 loaf unsliced round rye bread
  • 1 tablespoon prepared horseradish
  • 1/4 pound thinly sliced deli roast beef
  • 2 tablespoons mayonnaise
  • 4 slices Swiss cheese
  • 2 tablespoons prepared mustard
  • 1/4 pound thinly sliced deli ham
  • 6 bacon strips, cooked
  • 6 slices process American cheese
  • 1 medium tomato, thinly sliced
  • 4 slices red onion, separated into rings
  • 1 tablespoon butter or margarine, softened

Directions

  1. Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese. Add next slice of bread; spread with mustard and top with ham. Add the next slice of bread; top with bacon and American cheese. Add next slice of bread; top with tomato and onion.
  2. Spread butter on cut side of bread top; cover sandwich. Place on a baking sheet; loosely tent with heavy-duty foil. Bake at 400 degrees F for 12-14 minutes or until heated through. Carefully slice into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by What a Dish! 
Just like Bindersbee, I've been making this sandwich for a long time. My mom started making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by BINDERSBEE 
I made this when it first appeared in Taste of Home magazine (I think it was almost 10 years... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by ~TxCin~ILove2Ck 
Great sandwich. I mixed the horseradish and the mayo together and then spread it on the bottom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by Eating Indy Supporting Member (Click to learn more about Supporting Membership)
Ok, we liked this but changed some things. We left out the tomato, and used Hawaiian Bread as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2007 by meg8604 
This made a great dish for the superbowl! Thank you so much for the recipe. MORE

 
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