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Giant Focaccia Sandwich

By: Marina Gelling  
"A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 208 people have saved this

Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
55 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 5 1/2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 2 1/4 cups water
  • 1/2 cup molasses
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1 tablespoon dried minced onion
  • 1 tablespoon sesame seeds
  • 1 teaspoon garlic salt
  • SANDWICH FILLING:
  • 6 tablespoons mayonnaise
  • 2 tablespoons prepared mustard
  • 6 leaves lettuce
  • 3/4 pound thinly sliced ham
  • 6 thin slices Swiss or Cheddar cheese
  • 4 slices red onion, separated into rings
  • 1 medium green pepper, sliced
  • 2 medium tomatoes, thinly sliced

Directions

  1. In a large mixing bowl, combine the flour, oats, yeast and salt. In a saucepan, heat water, molasses and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
  2. Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes. Brush with egg. Sprinkle with onion, sesame seeds and garlic salt. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove to a wire rack to cool. Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer lettuce, ham, cheese, onion, green pepper and tomatoes. Replace top half. Chill until serving. Cut into wedges.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by lisa burris 
just made this. found it in the taste of home cookbook, and then i find it on this site. great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by FERRYDUST 
I LOVE this recipe! The bread tastes like a heavy wheat focaccia. It's easy too! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2009 by LSBUI 
This is a looker, and it's fun to make. It has been a while since I have made this one, but... MORE

 
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