I made this cake thinking it would be very rich and heavy. To my surprise, I was totally wrong! Everyone really enjoyed it and asked when I was going to make another. Only thing, I took some advice, made just a round cake and cut the layers in half and used the filling between the layers. I had to guess if the pudding needed to be made before added to cake mix, and if the white sugar was granulated sugar or confectionary sugar. But I guessed right and it turner out fantastic, thank you for this great recipe! I also used this filling recipe for cupcakes, they turned out great! Thanks!
Was this review helpful?
1 user found this review helpful
I made this cake thinking it would be very rich and heavy. To my surprise, I was totally...