Reviewer:

Sapna Bhatia

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Arlington, Virginia, USA

Reviewed: Apr. 29, 2012

Charlies fav cookies. I like mine soft and chewy so these are not my fav but if you like yours crisp with a glass of milk these are for you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

my6pack

Reviewed: Mar. 22, 2012

This is the best Chocolate Chip Cookie Recipe that I have ever made. I reduced the salt to 1/2 tsp and substituted 1/2 cup of brown sugar for 1/2 cup of the white sugar and reduced the baking time to 18 minutes. These cookies are crispy and tasty

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dave

Reviewed: Mar. 12, 2012

These are fabulous cookies, light and crisp. I have made this recipe several times and not been disappointed. Have done with semisweet chips and pecans, also milk chocolate chunks and hazelnuts. The best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shelly

Reviewed: Mar. 10, 2012

Absolutely wonderful cookies! My fiancee only likes the crunchy cookies and these were fabulous. I took the suggestion of others and used 1/2 light brown sugar and 1/2 granulated sugar, and I adjusted the baking time to around 12-15 minutes. The full 20 minutes at 350 would've resulted in over-baked cookies in my oven. This recipe is a definite keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

marika2210

Reviewed: Mar. 8, 2012

Delicious cookie. Next time I will make them smaller and reduce the baking time. Followed recipe, but the baking time over baked the cookies. Very hard. Did anyone else have that problem?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Baker

Reviewed: Mar. 6, 2012

If you like crunchy cookies, this is great!! I loved it! My favorite recipe for chocolate chip cookies, by far!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DREWSWIFE

Cooking Level: Intermediate

Home Town: West Carrollton, Ohio, USA

Living In: Kettering, Ohio, USA

Reviewed: Mar. 1, 2012

My family loves these cookies!!!! I found them to be a little too salty the first time around. I cut the salt down to 1/2 tsp. And replaced 1/2 cup white sugar with light brown sugar per someone elses recommendation and I think it is much better. I also use a cookie scoop that is about 1 1/2 tsps. I reduce the cooking time to about 14 - 16 minutes to make them crispy but not crunchy! Everyone that tries them, loves them. Also great to make vanilla ice cream cookie sandwichs!!! This is definately a keeper... Thanks for sharing this recipe Patricia

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

emmysmom4

Cooking Level: Intermediate

Reviewed: Dec. 11, 2011

These were such a big hit...I did add rice krispies to the last batch and the guys in our house loved them. They lasted two days. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful