Reviewed: Sep. 18, 2002

These cookies were very good and easy to bake. They had a slight baking soda taste, which was not bad. I used a level 1/4 cup measure and baked 6 cookies at a time, no problem with them running together. I let them bake the full 20 minutes. YUM!!! I wasn't sure how many eggs to use because the recipe said to beat in the eggs one at a time. (I used only one egg, worked out fine) I will make these again, please pass me another cookie!!!

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Madeline

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Reviewed: Sep. 16, 2002

Simply the very best. I tried these 3 times so far and still haven't gotten to taste even one, they're always gone soooo fast. Awesome.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: Sep. 12, 2002

Love them ! Yeahhhhh! Possibly the best I've ever made !

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HEATHER2479

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Reviewed: Sep. 12, 2002

My husband declared these the best cookies he's ever had!

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JEANINE529

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Reviewed: Sep. 7, 2002

Good chocolate chip cookies- liked them big and chewy centers! Yum!

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CINNAGIRL

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Reviewed: Jun. 8, 2002

These were awesome! The best cookies you'll ever find! I baked mine for 15 miutes and they were crispy and light brown, yet chewy on the inside. I made 6 really huge cookies and this is definately a keeper! Thanks!

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CATHY_S

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Reviewed: May 13, 2002

Best chocolate chip cookies ever! I did bake for 20 minutes and burned the first batch. I baked the remainder around 12 minutes and this worked.

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AKFAYE

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Reviewed: Apr. 9, 2002

Absolutely terrific taste. I baked them for a bit less time than the directions said, and they turned out crisp and just perfect! This recipe is a keeper! Thanks, Patricia..

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ninu

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Reviewed: Apr. 1, 2002

These were good but I was thinking they would be a thin large bakery style crispy cookie. They are thick crispy cookies. Not what I was looking for.

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AKROARKJR

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Mar. 7, 2002

Awesome!! These cookies were SO tasty! I tried baking them for the full 20 minutes and they came out really crip, and burnt. I cut the baking time down to about 12 minutes and they came out perfect, crispy and a bit chewy in the middle. My whole family really dug them.

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whatarat

Cooking Level: Expert

Home Town: Paragonah, Utah, USA

Living In: Lehi, Utah, USA

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Reviewed: Feb. 20, 2002

Wonderfull!!! They did not last 5 minutes in our house. I will have to make again and again.

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SANDRA3

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Reviewed: Feb. 12, 2002

Of all the recipes I've made from this site, THIS is my favorite. I LOVE these cookies, and so does everyone who tries them - big, crunchy, buttery, easy.

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GINGERS98

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Reviewed: Jan. 11, 2002

Very disappointed!! Not a keeper recipe for sure!

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GENJIRO

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Reviewed: Nov. 25, 2001

My son aged 9 and my nephew aged 6 made these today and were really proud of themselves. They were very easy to bake. I didn't find them crisp apart from round the edges but that is how the family prefer them. Excellent for children to bake.

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AMANDA0510

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Reviewed: Sep. 30, 2001

Very very good cookies ... make them with some marshmellow cream in between two of them and they are awesome!

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THOUGHT100

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Reviewed: Aug. 12, 2001

This is a great cookie recipe! The cookies are chewy and delicious! I made them for a family reunion and everyone loved them! I split the white sugar amount with brown sugar: 3/4 cup of each. I will definately make these again!!

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ISMARI

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Reviewed: Jun. 14, 2001

So few ingredients yet so delicious. A keeper!

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mtoyne

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2001

great, i added cornflakes

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JO GUBBINS

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Reviewed: Feb. 17, 2001

By the time I had put all the nuts and chocolate in, I was worried, as they wouldn't stick together. When they came out, they didn't look cooked. Forget all that. They were great!! I used pecans instead of walnuts.

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