Reviewed: Mar. 29, 2011

These were exactly the cookies I was looking for. I used 1/4 c. brown sugar and 1 1/4 sugar. I wanted a cookie that was crisp and not because they were burnt. These were great. They were definitely not soft and chewy. I will be making them a lot.

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5 users found this review helpful

Reviewer:

MT Mom

Reviewed: Mar. 8, 2011

I made this recipe exactly as written and I didn't care for this recipe. When the cookies cooled they were hard. My 13 year old daughter said they tasted like sugar cookies with chocolate chips and I am going to have to agree with her. They didn't taste like any chocolate chip cookies I have ever tasted. I'm sorry but I won't be making this recipe again.

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4 users found this review helpful

Reviewer:

mzking

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waukegan, Illinois, USA

Reviewed: Feb. 14, 2011

This is an awesome recipe....They didn't last but a day with my kids.....Will recommend this recipe to anyone that asks!!!

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3 users found this review helpful

Reviewer:

Tazzie_1994

Cooking Level: Intermediate

Home Town: Richmond, Indiana, USA

Living In: Mary Esther, Florida, USA

Reviewed: Dec. 28, 2010

I love these chocolate chip cookies! They are big, crisp, and yummy! They do taste like they were made in a bakery. It's the buttery flavor that I love! Thank You for sharing!

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6 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Dec. 3, 2010

This was the first time I was able to make a crisp chocolate chip cookie. Yippee. I made them exactly as the recipe said. If you bake them large..they are great but a bit sweet. I will cut the sugar next time. If you make them small cut the sugar and add a bit more flour as they get quite thin and flat. But if you love a crispy chocolate chip cookie...you have come to the right place.

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5 users found this review helpful

Reviewer:

YELLOW6

Reviewed: Oct. 26, 2010

I absolutely love the crispness of this cookie but I'm missing that flavor that I love so much. My cookies are the same color as the picture shown and I like mine lighter in color. Thanks.

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Reviewed: Oct. 5, 2010

Whoever rated these cookies low or complained, is an IDIOT!!! You guys must not know how to bake because these cookies are AMAZING!!!!!!! I've made them HUNDREDS of times! For holidays, parties, family, etc. Always always ALWAYS getting rave reviews. If you're craving chocolate chip cookies, THESE ARE THE WAY TO GO!

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5 users found this review helpful

Reviewer:

natalie

Reviewed: Sep. 6, 2010

The absolute BEST cripsy choc chip cookie ever. I have been making this for about 25yrs until I lost the recipe. For the past few times, I've made the chewy, soft tollhouse type, which I really don't like. Finding this recipe again, which I could tell because it's the only one w/o brown sugar, was a blessing. I ran out of sugar so I used 1c white and 1/4 brown and it turned out crispy as ever. Delicious!

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4 users found this review helpful

Reviewer:

Joli

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Middletown, New Jersey, USA

Reviewed: Aug. 9, 2010

These cookies were great! I used unsalted butter and added some peanut butter chips because I didn't have many chocolate chips. I left them in a bit longer to get nice and dark brown on the bottom. I love crunchy choco chip cookies. Thanks for the recipe!

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Reviewer:

Zropanic

Reviewed: May 20, 2010

This is the best cookies that I've tasted. I have made them twice so far. The first time I used 1 cup white 1/2 cup brown. The second time time I used 1 cup brown 1/2 cup white. This produced cookies with a slightly chewy center. I didnt change anything else in the recipe. They spread beautifully & makes 24 big cookies. Next time I will stick to 1 cup white sugar & 1/2 cup brown because I love my cookies crispy. Just wonderful!

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8 users found this review helpful