Usually I like a soft chocolate chip cookie, but there are times when I want a crisp, melt-in-your-mouth buttery chocolate chip cookie. For those times I make this cookie. It is so delicious. I have made this recipe many times and I have noticed that if I don't take my time and really mix in the baking soda that I can taste it coming through in the cookie. That is my mistake, however and not a result of this recipe or instructions. Other than that, they always turn out wonderful!
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