Giant Crisp Chocolate Chip Cookies Recipe
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Giant Crisp Chocolate Chip Cookies

By: Patricia Boccaccio  
"Giant chocolate chip cookies like in the bakery."

Rating: This weblink has been rated 128 times with an average star rating of 4.4 Read Reviews (115)

Rate/Review | 1,457 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Mix flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. Roll the dough into 2 inch balls and place them 3 inches apart onto ungreased cookie sheets.
  3. Bake for 20 to 23 minutes in the preheated oven. Allow cookies to cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 12.2g | Cholesterol: 29mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by sweettooth 
If you're looking for a crispy cookie, this recipe is a very good choice. The texture is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by RACHELXZ 
Some suggestions for this recipe: You can subsitute 1/2 white sugar for brown sugar which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by bunnymom1 
These cookies were supposed to be for our church bazaar... I made them several days in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LEENWEBB 
Nice cookie -- much too hard (the next day) for my taste, though. When I read "crisp" I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2002 by HILARY2000 
Excellent cookies. Very crisp with that peculiar taste that I love. Not too sweet either. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MRS TEMPEST 
These cookies are yummy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHRISH 
I found these cookies to be PERFECT but for those who want a softer cookie use 1/2 white and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by medchick 
I halved this recipe just to try it out - i should have greased the pan even though the recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Flaquita 
These cookies sure are giant, but they're disgusting too! Too greasy, too thin and too hard! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by I.J.M. 
This cookie is THE cookie for all crispy crunchy cookie fans. MORE

 
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