Reviewed: Apr. 8, 2003

These cookies were very yummie. They turn out chewy and soft. I will be making these again.

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23 users found this review helpful

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Reviewed: Dec. 24, 2003

JUST FINISHED MAKING 10 DOZEN OF THESE ON CHRISTMAS EVE, VERY FAST AND EASY . NICE LARGE SOFT COOKIES . YOU CAN NOT GO WRONG WITH THIS ONE, IT IS IDIOT PROOF . THANK YOU

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3 users found this review helpful

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DALE

Reviewed: Jun. 19, 2004

One of my all time favorite chocolate chip cookie recipes -- a great variation is to make with the Nestle peanut butter/semi-sweet chip mix. Awesome!

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1 user found this review helpful

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NOWIMARNOLD

Reviewed: Aug. 29, 2004

Maybe my ice cream scoop was bigger, but I didn't get the full batch out of this, and had to do it again. (NOT that we minded!!) Yummy recipe, but needs some salt in the dough, about equal to the amount of baking soda.

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1 user found this review helpful

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AnnWC

Reviewed: Sep. 3, 2004

These are wonderful cookies!! I wouldn't change a thing!! Thanks for the great recipe!!

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3 users found this review helpful

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MYCORKY

Reviewed: Sep. 16, 2004

Had to add 1/2 tsp of salt. A followed the directions perfectly except for that exception. Tasted floury. The best part of it was the chocolate chips. I wouldn't recommend this recipe to anyone except for people that like cakey cookie. P.S tastes like it needed extra sugar.

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2 users found this review helpful

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FOODAHOLIC1

Reviewed: Dec. 4, 2004

Used shortening instead and turned out fantastic. Great basic chocolate chip cookie recipe - highly recommended!

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4 users found this review helpful

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STARCOOK1

Reviewed: Aug. 19, 2005

these cokkes are the best. soft, chewy, huge, cookies. awsome recipie saundra!!!!!

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0 users found this review helpful

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FREDDIESHREDDIE

Reviewed: Jun. 23, 2006

Great cookies! The first time I made them, they tasted great but came out pretty flat. The second time, I didn't have any butter so I used butter-flavored Crisco (same amount). The cookies still tasted great, but kept their shape much better and were big and thick. Food for thought. Thanks for the recipe.

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32 users found this review helpful

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Pamela R

Reviewed: Jul. 13, 2006

I added 1/2 tsp of salt. These cookies are great for milk-dipping! They're airy enough to soak up a lot of milk quickly, but strong enough to not fall apart in the glass. The walnuts are a nice touch. All in all, a great recipe, but not the be-all-end-all of chocolate chip cookies.

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9 users found this review helpful