The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 25, 2008
awesome
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 24, 2008
These cookies were pretty good, but I have found that if you use Crisco instead of butter they turn out better. I also use all brown sugar, instead of part brown/part white sugar. I also added salt and a little more vanilla.
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Cooking Level: Expert

Home Town: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 12, 2008
These were so good. Perfect for a quick chocolate fix. I trippled the recipe. So they would last longer.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: May 9, 2008
Nothing special. I doubled the recipe, used my ice cream scoop as suggested and only got 17 "hamburger" sized cookies out of it. Not a total disappointment, after all who doesn't like chocolate chip cookies?
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djp

Cooking Level: Intermediate

Home Town: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 30, 2008
Okay how can I put this? YUM!!!!!! I made one batch and realized there wouldn't be any left by the time the kids dad got home, so I had to make another! SO GOOD. Had no troubles at all. Thanks!!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 21, 2008
Great cookies. My family loves them, and easy enough for young children to help ;D Enjoy!
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lyn

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 31, 2008
These were VERY good. I added about 1/4 cup more flour than it called for so the dough wasn't so sticky. Next time I will double the recipe. This only made 18 normal-sized cookies. These will probably be gone before tomorrow morning!
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Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 26, 2008
Very good cookies. I found that i didn't need to use an ice cream scooper. That was messy. Its just easier to do heaving scoops with a spoon.
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Cooking Level: Intermediate

Living In: Amherst, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 21, 2007
Ok, something bland about these.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 23, 2007
i loved this recipe and so did my kids so the second time i made it i put in peanut butter instead of walnuts and they turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 31, 2007
These are hands down the best chocolate chip cookie ever. Big, Soft, a little chewy, and crisp edges.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Lawrence, Kansas, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 18, 2007
LOVE this simple easy-to-make recipe. Made 12 large cookies. I used dark chocolate chips, made the cookie rich tasting. Yummy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 22, 2007
the dough was too sticky so i kept adding flour so it would be thicker and in the oven they simply stayed as balls and i had to flatten them with a spatula and they tasted like "famous amos" cookies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 23, 2006
These cookies turned out spectacular! They are soft and have great flavor. My family LOVED them.
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Photo by AngieM

Cooking Level: Expert

Home Town: Oskaloosa, Kansas, USA
Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 15, 2006
Although I altered the recipe a bit according to the reviews, this was an excellent cookie recipe. I added the salt (1/2 t.) and I added a little extra sugar. Great size for school treats, and in my case, for a whole football team. I highly recommend this recipe! Thanks for posting it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
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Reviewed: Jul. 13, 2006
I added 1/2 tsp of salt. These cookies are great for milk-dipping! They're airy enough to soak up a lot of milk quickly, but strong enough to not fall apart in the glass. The walnuts are a nice touch. All in all, a great recipe, but not the be-all-end-all of chocolate chip cookies.
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Photo by elegantemily

Cooking Level: Intermediate

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 23, 2006
Great cookies! The first time I made them, they tasted great but came out pretty flat. The second time, I didn't have any butter so I used butter-flavored Crisco (same amount). The cookies still tasted great, but kept their shape much better and were big and thick. Food for thought. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 19, 2005
these cokkes are the best. soft, chewy, huge, cookies. awsome recipie saundra!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 4, 2004
Used shortening instead and turned out fantastic. Great basic chocolate chip cookie recipe - highly recommended!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 16, 2004
Had to add 1/2 tsp of salt. A followed the directions perfectly except for that exception. Tasted floury. The best part of it was the chocolate chips. I wouldn't recommend this recipe to anyone except for people that like cakey cookie. P.S tastes like it needed extra sugar.
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