The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 30, 2009
Loved this recipe! Followed the directions and it came out perfect. Loved the taste and it stayed soft and chewy. Too bad it only lasted for not even two days...I had to make more because my boyfriend kept bugging me to make some more. Definitely in my top 5!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Warrensville Heights, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 25, 2009
Did not like! Cookies were paper thin with no taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 14, 2009
I added 1/2 cup of oatmeal but it's great just like it is.
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Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 3, 2009
To be fair, the review is of an amended version of the cookies, per many other reviewers recommendations. I wanted a thicker cookie, so I substitute shortening for butter. For us, without butter, the cookies had a funky undertone that we did not like. The cookies were also not thick, so, the flatter butter versions probably wouldn't be our cup of tea either.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 29, 2009
I was not impressed with this recipe. The cookies came out very flat and didn't stay together... even after cooled. I also thought they tasted more like sugar cookies with chocolate chips in them. Will Not use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 14, 2009
A very good recipe that lends itself to endless possabilities. I used 1/2 cup whole wheat pastry flour, 1/4 cup oat flour, and 1/4 cup almond flour. I used pecans instead of walnuts and chopped up a granola bar and added it too. I used a mix of milk chocolate chips, butterscotch chips, white chocolate chips and mini chips. I made a few giant cookies and some smaller (but still large cookies) - the giant ones were slightly crumbly, either due to not being cooked long enough or maybe some of my modifications - the smaller ones were perfect.
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Photo by Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 25, 2009
OMG. I am not a typically great baker, but these came out just splendid:) better than at any bakery I have tried:) Great recipe would not change anything one bit.
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Photo by Camille23

Cooking Level: Intermediate

Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 24, 2009
These cookies are wonderful! I made them with milk chocolate chips, and my dad came home from work and had one, then asked if they were the store bought break and bake kind. He is the 'one to please' when it comes to cookies, and these definitely passed his test. Very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 12, 2009
I made this recipe without the nuts because my boyfriend doesn't like nuts in his sweets! They were delicious and disappeared very quickly!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Feb. 4, 2009
These were really good! Crispy on the edge, chewy in the middle. I too changed it up a little. I used Butter Flavored Crisco instead of butter, I also added 1/2 tsp salt, and 1/2 baking powder, and eliminated the nuts but added more chips! Very good! The true test will be when my son comes home from school and gives the thumbs up.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 28, 2009
Did not like. This cookie is brittle and not sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 13, 2009
These cookies were great, I loved how soft they were! I have three little boys and they gobbled them right up. It was an easy recipe too..Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 12, 2008
tasted good but came out way too puffy for me to really enjoy.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Sep. 27, 2008
This has become my standard recipe. These cookies come out fantastic - just like they're from a bakery! I mixed mini chips and regular sized chips just to give it a fun texture. They turned out great!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
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Reviewed: Sep. 25, 2008
I replaced the butter with canola oil and scaled the recipe down to make one GIANT cookie for myself. Heh. Dinner of champions. It worked out wonderfully! Great texture and taste, though next time I'd probably add a touch of salt.
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Photo by Jess

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jun. 29, 2008
Excellent recipe!!! I'm still baking them as I write this and they are terrific. Thank you sooo much for sharing it....
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Photo by CHEFJIMMY

Cooking Level: Expert

Home Town: Southbridge, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: May 29, 2008
I made these awhile back, but forgot to review. These flatend out alot and turned crispy. Ok flavor but will keep looking. Thanks.
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Photo by Cameo

Cooking Level: Beginning

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 25, 2008
awesome
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 24, 2008
These cookies were pretty good, but I have found that if you use Crisco instead of butter they turn out better. I also use all brown sugar, instead of part brown/part white sugar. I also added salt and a little more vanilla.
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Cooking Level: Expert

Home Town: North Salt Lake, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: May 12, 2008
These were so good. Perfect for a quick chocolate fix. I trippled the recipe. So they would last longer.
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