Reviewed: Oct. 1, 2011

wonderful

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Reviewer:

samsam

Cooking Level: Beginning

Home Town: Bend, Oregon, USA

Living In: Stevenson, Washington, USA

Reviewed: Jul. 28, 2011

Great soft cookies even after they cool. My family just loved them!

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Reviewer:

Debbieholt

Reviewed: May 15, 2011

I love chocolate chip but these were not good. Flat as a pancake...too much butter, too little flour, I dont know.

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Reviewer:

princesa97

Cooking Level: Intermediate

Reviewed: Feb. 7, 2011

WOW-thats all i can say! well, not really actually! those were THE best chocolate chip cookies ever! I tried them a few nights ago and they were deeeeelicious! but i change the recipe a tiny bit. instead of having a cup of chocolate chips and a 1/2 cup of walnuts, i used a cup of chocolate chips and a half cup of white chip!!! but still scrumptious!

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Reviewer:

cake_monsta

Reviewed: Jan. 29, 2011

These cookies are a crowd pleaser, and easily modified! To keep cookies from cooking flat, make sure to cream the butter with the sugar (don't melt your butter!) And if you have time, refrigerate the dough before baking, and between batches

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31 users found this review helpful

Reviewer:

Jesse Camilla

Cooking Level: Intermediate

Home Town: Berkeley, California, USA

Living In: Seattle, Washington, USA

Reviewed: Jan. 25, 2011

These were the opposite of giant! I made a batch of 4 cookies so I wouldn't eat too many, and they were way too small to be called Giant Chocolate Chip Cookies. I also cut down on the chocolate chips and left out the walnuts and they held up reall well in the oven. They were more crispy than chewy, but were perfect for dunking and cooled in barely 5 minutes. They weren't what I was looking for, but they were still really yummy!

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Reviewer:

krabtart

Cooking Level: Beginning

Living In: Salisbury, Massachusetts, USA

Reviewed: Jan. 19, 2011

I can NOT figure out how these got ANY bad reviews. I just made mine and they have cooled and I cut one is half because it's to close to dinner....I ate the ENTIRE cookie. **head hung in shame** These are FABU and I followed the recipe to the letter. BUT....ROOM TEMP butter and eggs ladies and this is where a Kitchen-Aid mixer comes in really handy. I take my butter, sugars, eggs and vanilla and WHIP them until thick and creamy. I measured out my flour into a sieve along with my baking soda and a PINCH OF SALT (how that got omitted is a mystery to me) and sifted it together then stired in my chocolate chips and walnuts.....then dumped into my whipped butter mix and blend until MIXED ONLY! It's very important to NOT overbeat any cookie flour mixture. These came out crispy/buttery around the edges and soft in the middle. I used a BIG cookie scoop and got 8 cookies and I did NOT flatten them by the way. I hope this helps someone. These are a nice break from the Toll House recipe I normally use and I WILL make them again.

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Reviewer:

LOPIEKITTY

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Port Huron, Michigan, USA

Reviewed: Dec. 18, 2010

Outstanding! Best cookie recipe I have ever tried!

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Reviewer:

BakingBeauty

Cooking Level: Intermediate

Reviewed: Nov. 18, 2010

This is the best cookie recipe ever. I have tried so many other receipes none are as good as this one. The others turned out hard not chewy. My son who is 17.5 months loves these cookies and so does his father. I make allot because everyone eats them fast.

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3 users found this review helpful