Giant Chocolate Chip Cookies Recipe
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Giant Chocolate Chip Cookies

By: SAUNDRA  
"Now this is a real good chocolate chip cookie! It's the real thing!"

Rating: This weblink has been rated 49 times with an average star rating of 4.2 Read Reviews (42)

Rate/Review | 1,189 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/3 cup brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • 1/2 cup coarsely chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
  3. Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 12.4g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by SUPERKITTY75 
These cookies were very yummie. They turn out chewy and soft. I will be making these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2006 by Pamela R 
Great cookies! The first time I made them, they tasted great but came out pretty flat. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by elegantemily 
I added 1/2 tsp of salt. These cookies are great for milk-dipping! They're airy enough to soak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by STARCOOK1 
Used shortening instead and turned out fantastic. Great basic chocolate chip cookie recipe -... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by arod 
Did not like. This cookie is brittle and not sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by DALE 
JUST FINISHED MAKING 10 DOZEN OF THESE ON CHRISTMAS EVE, VERY FAST AND EASY . NICE LARGE SOFT... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2008 by Jess 
I replaced the butter with canola oil and scaled the recipe down to make one GIANT cookie for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Koreagirl 
These were VERY good. I added about 1/4 cup more flour than it called for so the dough wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by JennyDawn 
LOVE this simple easy-to-make recipe. Made 12 large cookies. I used dark chocolate chips,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by MYCORKY 
These are wonderful cookies!! I wouldn't change a thing!! Thanks for the great recipe!! MORE

 
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