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Giant Chocolate Chip Cookies
SUBMITTED BY:
SAUNDRA
PHOTO BY:
elegantemily
"Now this is a real good chocolate chip cookie! It's the real thing!"
RECIPE RATING:
Read Reviews
(29)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 1 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1/4 cup white sugar
1/3 cup brown sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1 cup semisweet chocolate chips
1/2 cup coarsely chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour and baking soda, stir into the creamed mixture. Fold in the chocolate chips and walnuts. Drop by rounded ice cream scoops onto a cookie sheet, and press down slightly to flatten. Cookies should be about 2 inches apart.
Bake for 11 to 14 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Oct. 12, 2003 by SUPERKITTY75
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SUPERKITTY75
Oct. 12, 2003
These cookies were very yummie. They turn out chewy and soft. I will be making these again.
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14 users found this review helpful
These cookies were very yummie. They turn out chewy and soft. I will be making these again.
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Reviewed on Jun. 23, 2006 by Pamela R
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Pamela R
Jun. 23, 2006
Great cookies! The first time I made them, they tasted great but came out pretty flat. The second time, I didn't have any butter so I used butter-flavored Crisco (same amount). The cookies still tasted great, but kept their shape much better and were big and thick. Food for thought. Thanks for the recipe.
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4 users found this review helpful
Great cookies! The first time I made them, they tasted great but came out pretty flat. The...
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Reviewed on Jul. 13, 2006 by
elegantemily
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elegantemily
Jul. 13, 2006
I added 1/2 tsp of salt. These cookies are great for milk-dipping! They're airy enough to soak up a lot of milk quickly, but strong enough to not fall apart in the glass. The walnuts are a nice touch. All in all, a great recipe, but not the be-all-end-all of chocolate chip cookies.
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3 users found this review helpful
I added 1/2 tsp of salt. These cookies are great for milk-dipping! They're airy enough to soak...
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Reviewed on Dec. 4, 2004 by STARCOOK1
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STARCOOK1
Dec. 4, 2004
Used shortening instead and turned out fantastic. Great basic chocolate chip cookie recipe - highly recommended!
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3 users found this review helpful
Used shortening instead and turned out fantastic. Great basic chocolate chip cookie recipe -...
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Reviewed on Dec. 24, 2003 by DALE
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DALE
Dec. 24, 2003
JUST FINISHED MAKING 10 DOZEN OF THESE ON CHRISTMAS EVE, VERY FAST AND EASY . NICE LARGE SOFT COOKIES . YOU CAN NOT GO WRONG WITH THIS ONE, IT IS IDIOT PROOF . THANK YOU
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3 users found this review helpful
JUST FINISHED MAKING 10 DOZEN OF THESE ON CHRISTMAS EVE, VERY FAST AND EASY . NICE LARGE SOFT...
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Reviewed on Jan. 31, 2008 by
Koreagirl
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Koreagirl
Jan. 31, 2008
These were VERY good. I added about 1/4 cup more flour than it called for so the dough wasn't so sticky. Next time I will double the recipe. This only made 18 normal-sized cookies. These will probably be gone before tomorrow morning!
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2 users found this review helpful
These were VERY good. I added about 1/4 cup more flour than it called for so the dough wasn't...
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Reviewed on Sep. 13, 2004 by MYCORKY
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MYCORKY
Sep. 13, 2004
These are wonderful cookies!! I wouldn't change a thing!! Thanks for the great recipe!!
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2 users found this review helpful
These are wonderful cookies!! I wouldn't change a thing!! Thanks for the great recipe!!
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Reviewed on Oct. 21, 2007 by Katherine
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Katherine
Oct. 21, 2007
Ok, something bland about these.
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1 user found this review helpful
Ok, something bland about these.
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Reviewed on Jun. 18, 2007 by JennyDawn
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JennyDawn
Jun. 18, 2007
LOVE this simple easy-to-make recipe. Made 12 large cookies. I used dark chocolate chips, made the cookie rich tasting. Yummy.
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1 user found this review helpful
LOVE this simple easy-to-make recipe. Made 12 large cookies. I used dark chocolate chips,...
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Reviewed on Sep. 15, 2006 by Laura G.
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Laura G.
Sep. 15, 2006
Although I altered the recipe a bit according to the reviews, this was an excellent cookie recipe. I added the salt (1/2 t.) and I added a little extra sugar. Great size for school treats, and in my case, for a whole football team. I highly recommend this recipe! Thanks for posting it!
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1 user found this review helpful
Although I altered the recipe a bit according to the reviews, this was an excellent cookie...
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