Reviewed: Dec. 28, 2006

This is great! And so much easier than baking individual cookies!

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Reviewed: Dec. 23, 2006

I have made this 5 times and every time it has turned out grea! I reduced the oven temp to 350 so it wouldn't crisp up. I use a butter cream frosting to decorate. Thanks for the great recipe!

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Dad

Cooking Level: Professional

Home Town: Batavia, New York, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Nov. 20, 2006

YUMMY! I made this for my son's prechool party in a 14 in pizza pan. I left an inch all the way around before cooking, and it turned out perfect! I only cooked it for 18 min, though, and had to use all granulated sugar since I was out of brown sugar. I came home wiht an empty pizza pan, the kids loved it!! Thank you!

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jandk

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Reviewed: Nov. 16, 2006

My daughter requested one of these for her birthday and we all LOVED it.

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LYNNETTEB

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Reviewed: Oct. 26, 2006

This was a great a recipe. I made it for my husband's birthday last year. His coworkers couldn't get enough.

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TARA_FIGURSKI

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Reviewed: Aug. 21, 2006

This was really good! I actually baked this on a cookie sheet, and shaped it into a giant football for my father-n-laws B-Day, and decorated it. It turned out really good. Thanks for sharing!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Aug. 11, 2006

This does save a trip to the mall not to mention saving $$$$$ as well. I like to experiment with different shaped pans.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Aug. 8, 2006

I bought a 16 inch pizza pan just so I could make this cookie. It did not disappoint! I love that I now can make cookies that rival those pricey mall ones for a fraction of the cost! Thank you.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 15, 2006

Excellent! Ever since I clapped my eyes on a cookie pizza at Godfather's, I, a profound chocolate chip cookie fan, was wondering how much of each ingredient should be used. Very helpful for parties!

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Solideogloria89

Cooking Level: Beginning

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Reviewed: Apr. 14, 2006

Barb's recipe is simply fabulous! Made it for my birthday on April 13th, and it tasted so good!

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Alex's Mom

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Reviewed: Apr. 13, 2006

This was awesome!! YUM :)

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Crazy Cook :)

Cooking Level: Expert

Living In: Lansing, Michigan, USA

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Reviewed: Mar. 22, 2006

For my pan, I used almost all the batter (-1/2 cup) and spread it out within an inch of the edge. The other review was right-- this is the exact recipe on the back of the Nestle chip bag. It works well as a cookie pizza, though!

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KARRIEMC

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Reviewed: Mar. 7, 2006

Yum! =) Followed the directions exactly, except that I had to line my pizza pan with foil and then spray it with nonstick cooking spray (it had holes). I didn't have parchment paper or anything, so I just kind of smushed it in a flat, circular shape with my hands, leaving about an inch from the edge of the pan. Kind of sticky, but it didn't bother me! Absolutely no overflow. =) The only thing is that the cooking time seems to be a little off. I set the timer for 20 minutes, and I checked the cookie with about 5 minutes left. It was done. Any longer, and I would have had a burned cookie. I might have used a slightly bigger pizza pan than the one recommended (making a thinner cookie), so I would suggest just checking your cookie at about the 14 minute mark to see how it's going! Tastes great! Looks great! =)

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AndiK

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Reviewed: Mar. 5, 2006

wonderful recipe! This turns out perfect every time. We never buy the(overpriced) big cookies from the mall any more!

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Split3ways

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Reviewed: Jan. 21, 2006

This was great! I made it for my friend and she LOVED it! The only thing I did, is I put it on a rectangular cookie sheet, because I was afraid it would overflow a pizza pan.Thanks Barb!

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mwcook93

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Reviewed: Dec. 28, 2005

Perfect for parties!

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MEGMOMSTER

Cooking Level: Intermediate

Home Town: Cumming, Georgia, USA

Living In: Birmingham, Alabama, USA

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Reviewed: Nov. 29, 2005

Awesome!! I baked in 2 10" silicone cake pans (Le Creuset) and it was perfect. Because of the silicone pan it was really easy to get out. Perfect golden brown, even, really yummy. Better the next day. I'd definitely make a day ahead. I used 1 cup semisweet and 1 cup Reese's peanut butter, omitted the nuts. My 2 yr old son was very excited when he saw it!

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SILVERISNOW

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Oct. 3, 2005

GREAT RECIPE!!! I dont understand what people are talking about as far as spillage goes. I have made this recipe 4 times and all times this cookie came out wonderful!!! maybe this tip will help - I made the dough, used a 16inch pizza pan from walmart ($4) and lined the bottom with parchment paper - then press the dough into a ball in the center - place parchment paper on top and press slightly with my hands into a circle - then i used my pampered chef rolling pin and simply rolled into a perfect circle - about 1 inch from edges. i peeled off the parchment like a dream and baked - no spillage at all - baked great, tasted great - looked professional!! thanks!!!

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VICKIE B

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Reviewed: Sep. 28, 2005

This cookie was a giant HIT!!! Since I read the reviews before hand, I bought a deep dish pizza pan at walmart! It worked out beautifully! I will be making this again and again

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