The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2007
I thought this turned out quite good (though mine was also pretty dense). Some friends said it was really salty. And it possibly was--though I like ccc's to be slightly salty (as is normal). I don't know why, I followed the recipe exactly.
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Photo by Simone

Cooking Level: Expert

Home Town: Silver Spring, Maryland, USA
Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2007
I think this recipe was pretty good...but for some reason mine turned out really dense and difficult to cut. I followed the recipe exactly, but when I ate a piece it's density almost made me feel ill. Maybe I did something wrong...overall good recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 22, 2007
I love this recipe!!!! I never thought about just using the recipe on the bag for a big cookie. So I was searching for a recipe to use for a going away party and this was great!! I'm making it again this weekend for a birthday party! This will definitely be a staple in my house!
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Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 21, 2007
mini chocolate chips! mmmmm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 19, 2007
Yummy! This was perfect! Everyone thought I bought it at Mrs. Fields. Instead of 2 cups of semisweet, I did 1 cup milk chocolate and 1 cup semisweet. It turned out great! Thanks!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jun. 18, 2007
Very moist and sweet. Cuts into shapes well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 16, 2007
I will never have to buy a cookie cake again! Comes out perfect every time!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 15, 2007
Would Give this 5....BUT... *A little too much flour (next time I'll use 2cups not 2 1/4) *Baked at TOO High of temp (NOTE: I have used Mrs. Fields books for years...her BIGGEST tip is to bake at a LOW temp for longer amount of time) I baked this at 325 for 27mins Now, considering I plan to make it again...I will also suggest that others reading this note that this is A LOT of dough. I put this on a half sheet with parchment underneath & made a large heart shape (Father's Day) by putting dough in freezer for 10 mins ahead of roll out...shaped with hands then rolled topped with another piece of parchment. Turned out like store quality!!! ;) Also, I used this frosting recipe: http://allrecipes.com/Recipe/Grocery-Store-Frosting/Detail.aspx And, one more tip...if you want this to be a surprise, head to your restaurant/baking supply or fav pizza place for a box to deliver your delish gift in! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 8, 2007
hi, living in Zimbabwe, we don't have many luxuries!! This giant cookie was a huge success, and will be a hit for school cake sales. The kids loved making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 16, 2007
This is AWESOME!!! I made this for my boyfreinds birthday. It tastes just like those cookie cakes you buy from the specialty stores. everyone loved it.
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Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 15, 2007
Fabulous!!! Great substitute for birthday cake!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 30, 2007
This came out GREAT! Made if for my son's slumber party, OOPS Crashover party (boys!!) and cut it up like a pizza. I did add extra flour because it seemed too sticky. It came out SO GOOD! Make sure you leave the 1 1/2" around the edge because it WILL fill up the pan (used the cheapy pizza pan from Walmart). Now I have to make this for EVERY party!!
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Cooking Level: Intermediate

Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 29, 2007
I used a 16" rimmed pizza dish for this one, and used all the batter, which seemed too liquidy for regular dough. It came out thick and moist, with no running over. SOOO many chocolate chips! It overpowered every bite... in a good way. Next time I might put more sugar in it, since I didn't ice it.
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Photo by Crystal

Cooking Level: Intermediate

Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Daniellers
Reviewed: Feb. 26, 2007
This was very yummy. I made this for Valentine's Day because cookie cake is my boyfriend's favorite kind of "cake." He absolutely loved this. I used a frosting recipe from here, and it just added to the goodness. I am keeping and using this recipe again in the future.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 8, 2007
I have make this many times and it never disappointed anyone. Makes enough for a crowd or a classroom full of kids.
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Cooking Level: Expert

Home Town: Grosse Pointe, Michigan, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 23, 2007
This is such an amazing recipie. Sooo yummy. If your in a hurry just go out and buy two tubes of the pre made cookie dough and press them into the pan and bake for 12 minutes.
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2007
THIS COOKIE WAS A HIT W/ MY FAMILY.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2007
Great recipe. I used a rectangle jelly roll stone and it came out perfect.
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Photo by Casandra Yaz

Cooking Level: Intermediate

Living In: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2007
For five years I have muted my enthusiasm for this recipe. Now my word is out. This is the most utilized cookie recipe I have. Birthdays, soccer games, school functions, Christmas presents, this cookie is so versatile and so popular! Everone asks for the recipe and it never goes out of style. None of us really like walnuts so we leave them out and never miss them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 28, 2006
This is great! And so much easier than baking individual cookies!
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