If you have chocolate chips at home you have this recipe...but I didn't have the bag so I'm glad someone posted it! It's the same cookies we all grew up with. However, tonight I made some changes which resulted in a less than stellar cookie. So learn from my mistake: don't use all white sugar unless you want a super crispy cookie, add extra dough to the edges if using a huge cookie sheet instead of a smaller pan, and make something else if you don't have chocolate chips because a walnut cookie isn't as yummy as it sounds! Also, I think 375 is a tad too high. I reduced the serving to 4 and the recipe does scale down well.
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If you have chocolate chips at home you have this recipe...but I didn't have the bag so I'm...