Reviewed: Feb. 8, 2004

I tried to make this recipe in 2 heart shaped pans I have for Valentine's day, and they're about 8" across. Tried to make 2 cookies, and should have made 3 as they didn't quite cook in the middle. Whatever size pan you use, I would esnsure the dough is no more than 1/4-1/2" thick. However, the recipe itself is delish and I'm sure I'll get it right next time! Will also half the salt next time.

Was this review helpful? [ YES ]
44 users found this review helpful

Reviewer:

LuvsTo Bake

Cooking Level: Intermediate

Living In: Camrose, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2004

Turned out so very good and stayed fresh for a couple of days so we could finish it up. I made a 12-inch pizza pan and also a pie plate with the recipe and the pizza pan still overflowed a little. Tasted GREAT!!! No need to buy one!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THREEISIT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 3, 2004

This is the tollhouse cookie recipe. I enjoyed the circle shape but I also make them into bars by putting them into a rectangle pyrex and cooking for 25 minutes.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

HESANTONE

Cooking Level: Beginning

Home Town: Farmington Hills, Michigan, USA

Living In: Northville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2004

Hit of my daughter's birthday party. I used half the recipe for a 12" pan and it came out perfect. Agree that it made one of the best chocolate chip cookies. Plan to make this again, and again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LIKETOBAKE1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2004

My new favorite chocholate chip cookie recipe! Vert tasy! Will definetly make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURA83

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2004

The giant cookie looks impressive and tastes great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FILOROLL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2003

This was awesome! I brought it to my work and it was the first empty tray!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SAADMA3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2003

This has replaced my old choc chip cookie recipe! It was delicious - soft and moist. Great fun for my kids to help out with. Following other reviewers, I removed about 1 1/2C batter before I baked it (and I have a 14in pizza pan!). That worked well, although I should have decreased the baking time a few minutes. I'll probably make this for our next kid's b-day party and have fun decorating it. Thanks for sharing this recipe, Barb!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHRISTINE40

Home Town: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 16, 2003

This cookie was amazing! Halved the recipe and baked it in a 9-inch pie pan for 18 minutes. My favorite cookie now!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Yum

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2003

This recipe was great! Instead of putting the mix into a pizza pan i put it into 2-9 inch pie pans, which worked out great. I also heat it in the microwave for 15 seconds before eating, for a fresh baked taste! YUM!!

Was this review helpful? [ YES ]
47 users found this review helpful

Reviewer:

CHEF12

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2003

This was the best cookie I have ever baked!! My bother and sister loved the cookies so much they made me bake some more to share with their friends at school! I also tried the recipe with white chocolate and macademia nuts anf it was even better!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Amira Gerogina

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA

Living In: Carbondale, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2003

I'll..never..buy..a..store..bought..cookie..again!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

THEMATLOCKS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2003

I have used this recipe three times in three weeks, as an alternative to birthday cake. It's such a hit, I'm now getting requests for these awesome cookies!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOM2JANDE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2003

I've made this recipe 4 times now, and each time it comes out perfect. I agree, however, that a bigger pizza pan is needed. Today, for example, I made only half a recipe's worth, and it *still* took up a 12 inch pizza pan. Also, I've made this with sliced, toasted almonds instead of chocolate chips and then topped it with cream cheese and berries.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MACKALLEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2003

Scrumtrelescent!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

GSKILLET356

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2003

This is great!!! Just as good, if not better, than the store bought ones. I followed the instructions exactly, but used half milk chocolate chips and half white chocolate chips. I also baked the cookie for approximately 18 minutes and it came out beautifully golden brown, soft and delicious! I made it for a birthday and decorated and wrote on it with cream cheese frosting. It got rave reviews and a few "this is the best cookie I have ever tasted" comments. Try this...you won't regret it!

Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

BANSREEPARIKH

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Chino Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2003

This cookie is sooo good!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VIOSTAR

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Toronto, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2003

Fantastic! I followed the instructions exactly, except I used a 12 inch pizza stone to cook it on. I took out 1 and a half cups of batter as other reviewers mentioned, and it worked out great! My SO said it was the best tasting cookie hes ever tasted.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Snappykins

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2003

A neat idea. My cookie was a little bit dry, I baked it for 20 mintutes. Next time I will add only 2 cups of flour.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2003

Excellent! My husband requested a cookie cake for his birthday so I used 2 12" pans as mentioned in other reviews and divided the batter. I used the buttercream recipe on this site and it was perfect. The cookie was nice and moist and got raving reviews. Thanks Barb! A definate winner!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LBORT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Giant Chocolate Chip Cookie

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!