The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 4, 2009
Great Cookie!!! Loved it!! My daughter said it was just like the ones from the store but better. LOL Thanks for the Great recipe. I plan on making it again and again.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 26, 2009
I made this recipe in two 9-inch pie plates and they turned out perfectly. I sent them off with my husband to his job and between four guys both cookies were gone in an afternoon. Definitely a keeper! And this is the only way to make cookies if you can't find time to sit around waiting for different batches... plus then you get an awesomely huge cookie!
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Cooking Level: Intermediate

Home Town: Belgrade, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
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Reviewed: Aug. 10, 2009
Really good, I did have a smaller pan, 12" and I had to cook it a few minutes longer because of the thickness, but it came out sooo good. Everyone loved it and a scoop of vanilla ice cream was a perfect addition!!
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Aug. 6, 2009
This recipe worked fantastically for me. I did leave the suggested border around the outside of the baking sheet and had zero problems.
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Le
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 2, 2009
Easy, had most of the ingredients already on hand. Made in two pie plates for my daughter's birthday. Used canned Duncan Hines chocolate frosting for decorating. She loved it, her friends loved it, and their parents loved it. My son has already requested it for his birthday as well. Good recipe!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 18, 2009
Easy, cheap alternative to Great American Cookie Co. Tastes good, but there's something about those darned mall cookies that can't be beat! I searched high and low for a 16" pizza pan to no avail, so I ended up using 2 9" rounds. I had to decrease the baking time by almost 5 minutes, but it turned out moist and perfectly done. The only thing I recommend is adding more vanilla; otherwise, it's a good recipe.
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Joy
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 14, 2009
Excellent giant cookie. Dubbed by my friends as 'The Epic Cookie'. I had to use a 12 inch pan. Left a bit of the dough out so there wouldn't be any spillage, do to the slightly smaller pan. No spillage! Will definitely be making this again.
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Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 6, 2009
This is just the Toll House cookie recipe but made as a large cookie. They are good, but not the best cookies.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 2, 2009
This cookie is pretty much fool proof. It taste delicious. However, I didn't bake mine as long as the recipe called for and it made a little too much dough for my pizza pan. I usually make a big cookie and a smaller one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 30, 2009
Yummy yummy yummy. This is the best cookie I have ever made! I cooked it in a 9x13 dish and it came out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 26, 2009
This was great, my whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 25, 2009
Yummy! I actually took this recipe and added it on top of a brownie mix. To make a cookie brownie. It took about an hour to bake but it was soooo good!
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Cooking Level: Intermediate

Home Town: Pekin, Illinois, USA
Living In: Hopedale, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 21, 2009
A great cookie, although as others have said it's the Toll House recipe exactly. I didn't incluse the nuts, and used the mini chocolate chips (Hershey's) instead of the regular-sized ones. Made it for my husband for Father's Day. Also, as mentioned by other reviewers, make sure to leave some room around the edges when spreading the dough into the pan because the cookie will spread and needs somewhere to go (otherwise it may run up and over the sides of the pizza tray/pan.)
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Cooking Level: Expert

Home Town: Rockledge, Pennsylvania, USA
Living In: North Wales, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Jun. 4, 2009
Made in a 12 inch aluminum disposable pizza pan and turned out excellent. The cookie was so moist and baked perfectly. I piped frosting on top and served as a birthday cookie. I will def. make this again. Super easy and super delicious!!
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Cooking Level: Expert

Home Town: West Chicago, Illinois, USA
Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 30, 2009
I make all the cakes for office birthdays and some people just like cookies better. This was Fantastic! I found a 16" pizza pan at Wal-mart and that was perfect. This is also great for a kid's party, and it travels really well. I have also used an oatmeal butterscotch cookie and it worked out fine. People are so amazed and it's so much easier than making cookies. Try it! I wish everyone at work wanted a big cookie!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 23, 2009
I'm not sure what is different about this recipe, but this was the best chocolate chip cookie I've ever made. I don't have a pizza pan, so I made it "bar" style in a 9x13 glass dish. It was pretty thick and took a while to get the center done, but turned out great!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 15, 2009
To give credit where credit is due, I found that this exact recipe (except for the type pan) is the Original Nestle Toll House Chocolate Chip Cookies recipe. When getting out the chocolate chips for this cookie, I saw the recipe on the bag.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: May 11, 2009
I made this recipe yesterday for mother's day. It came real good. I made mine more thicker (like a brownie but real soft and chewy)
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 6, 2009
Very Good. Used another reviewer's advice. Put parchment paper underneath and only roll to within an 1/2 in of sides of pizza pan.
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CPA
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Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 1, 2009
I use this recipe all the time - it's the exact recipe on the back of the chocolate chips bag. I make mine in 2 8in pie pans, and I do that probably 3 times a month. My husband loves to take them to work to share with his co-workers. I have a really hard time knowing when they're done and they end up overcooked. But that's on me. Only suggestion is to sift the flour/bs/salt mixture - it does make a difference. Actually sometimes I don't use the salt either which works fine, and sometimes I use peanut butter or reese pieces instead of chips yum!
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