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Giant Chocolate Chip Cookie
SUBMITTED BY:
Barb
PHOTO BY:
mommymeggy
"A giant chocolate chip cookie, baked in a pizza pan."
RECIPE RATING:
Read Reviews
(148)
Review/Rate This Recipe
Original recipe yield 1 (14") cookie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semisweet chocolate chips
1 cup chopped walnuts
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DIRECTIONS
In large bowl, beat butter, granulated sugar, brown sugar, and vanilla until light and fluffy. Add eggs, one at a time, beating well.
Gradually add flour, salt, and baking soda, beating until well blended. Stir in chocolate chips and nuts.
Spread in greased 14 inch round pizza pan. Bake at 375 degrees F (190 degrees C) for 20-25 minutes. Cool cookie in pan on a cooling rack. Decorate as desired.
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REVIEWS
Reviewed on Jan. 28, 2004 by JANJAN222
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JANJAN222
Jan. 28, 2004
This is a keeper. We love the cookie cakes for birthdays. Its a change from the traditional cakes. I used a 12 1/2 inch pizza pan. I took 2 cups out of the finished batter. Baked for 13 minutes at 375. Made a pan of 2 inch cookie out of the leftovers.
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11 users found this review helpful
This is a keeper. We love the cookie cakes for birthdays. Its a change from the traditional...
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Reviewed on Oct. 3, 2005 by VICKIE B
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VICKIE B
Oct. 3, 2005
GREAT RECIPE!!! I dont understand what people are talking about as far as spillage goes. I have made this recipe 4 times and all times this cookie came out wonderful!!! maybe this tip will help - I made the dough, used a 16inch pizza pan from walmart ($4) and lined the bottom with parchment paper - then press the dough into a ball in the center - place parchment paper on top and press slightly with my hands into a circle - then i used my pampered chef rolling pin and simply rolled into a perfect circle - about 1 inch from edges. i peeled off the parchment like a dream and baked - no spillage at all - baked great, tasted great - looked professional!! thanks!!!
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10 users found this review helpful
GREAT RECIPE!!! I dont understand what people are talking about as far as spillage goes. I...
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Reviewed on Feb. 3, 2004 by CHEF12
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CHEF12
Feb. 3, 2004
This recipe was great! Instead of putting the mix into a pizza pan i put it into 2-9 inch pie pans, which worked out great. I also heat it in the microwave for 15 seconds before eating, for a fresh baked taste! YUM!!
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9 users found this review helpful
This recipe was great! Instead of putting the mix into a pizza pan i put it into 2-9 inch pie...
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Reviewed on Aug. 21, 2005 by AudraFelix
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AudraFelix
Aug. 21, 2005
I make these ALL THE TIME! I am no good at making perfectly round cookies, so I put the batter into 2 round 8" or 9" cake pans. They come out perfectly round! They are even really good if you put them in the freezer (I forget how I figured this out), so next time we have a birthday at my house I am going to cook the two cookies, freeze them, put a layer of vanilla ice cream between them, decorate the top with chocolate icing and ta-dah! I will have a giant ice-cream cookie sandwitch cake! Someone else should try it (since I do not have another birthday for 6 months) and let me know how it goes! When done baking I flip them unside down on a cooling rack and then flip them back over on another so they are right side up. The presentation is great because, as I said earlier, they are perfectly round. You can also half the recipie if you only need one giant cookie... or make two and give one to a neighbor! Have fun!
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8 users found this review helpful
I make these ALL THE TIME! I am no good at making perfectly round cookies, so I put the...
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Reviewed on Sep. 24, 2003 by TARISITA
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TARISITA
Sep. 24, 2003
Awesome, awesome, awesome! I only had a 12 1/2 inch pan...so, through trial and error, had to take some of the cookie dough out so that it didn't overflow and start my oven on fire like it did the 1st time I tried it! Oops! I took about a cup and a half of dough out for the smaller pan. To grease the pan, I used butter flavored cooking spray and it made the cookie even better. GREAT recipe - I've had it for a week and have made 4 of these cookies already for bosses (was a perfect gift for bosses day - all decorated) and friends! All got RAVE reviews! Thanks!!
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8 users found this review helpful
Awesome, awesome, awesome! I only had a 12 1/2 inch pan...so, through trial and error, had to...
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Reviewed on Apr. 19, 2008 by
Li
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Li
Apr. 19, 2008
With the recommendations from other reviewers, the giant cookie was a BIG sucess at my nephew's B-Day party! I only used the 2 cups of flour and 1/2 tsp. salt recommended, and a little extra vanilla. Everyone thought the cookie was moist and delicious! They also thought the cookie was made by the Great American Cookies company. I imitated the frosting decoration they use on their giant cookies (see attached photo).
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7 users found this review helpful
With the recommendations from other reviewers, the giant cookie was a BIG sucess at my...
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Reviewed on Feb. 10, 2004 by
LuvsTo Bake
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LuvsTo Bake
Feb. 10, 2004
I tried to make this recipe in 2 heart shaped pans I have for Valentine's day, and they're about 8" across. Tried to make 2 cookies, and should have made 3 as they didn't quite cook in the middle. Whatever size pan you use, I would esnsure the dough is no more than 1/4-1/2" thick. However, the recipe itself is delish and I'm sure I'll get it right next time! Will also half the salt next time.
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7 users found this review helpful
I tried to make this recipe in 2 heart shaped pans I have for Valentine's day, and they're...
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Reviewed on Jan. 26, 2004 by Yum
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Yum
Jan. 26, 2004
This cookie was amazing! Halved the recipe and baked it in a 9-inch pie pan for 18 minutes. My favorite cookie now!
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7 users found this review helpful
This cookie was amazing! Halved the recipe and baked it in a 9-inch pie pan for 18 minutes. ...
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Reviewed on Jan. 4, 2004 by
BANSREEPARIKH
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BANSREEPARIKH
Jan. 4, 2004
This is great!!! Just as good, if not better, than the store bought ones. I followed the instructions exactly, but used half milk chocolate chips and half white chocolate chips. I also baked the cookie for approximately 18 minutes and it came out beautifully golden brown, soft and delicious! I made it for a birthday and decorated and wrote on it with cream cheese frosting. It got rave reviews and a few "this is the best cookie I have ever tasted" comments. Try this...you won't regret it!
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7 users found this review helpful
This is great!!! Just as good, if not better, than the store bought ones. I followed the...
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Reviewed on Dec. 11, 2003 by
schmerna
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schmerna
Dec. 11, 2003
A neat idea. My cookie was a little bit dry, I baked it for 20 mintutes. Next time I will add only 2 cups of flour.
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6 users found this review helpful
A neat idea. My cookie was a little bit dry, I baked it for 20 mintutes. Next time I will add...
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