Giant Bacon-Wrapped Meatballs Recipe

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Jan 23, 2013

This was very good! I had a lot of fun making this dish and it went well with my other dishes!! My family thoroughly enjoyed it too, which makes it that much better. Plus, there is bacon! haha

—country chef

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Mar 14, 2013

I tried this recipe idea, but tweaked it in a few ways: 1) I used diced onion rather than onion powder; 2) I omitted the salt and pepper; 3) I added a couple tbsps of tomato sauce; 4) I baked the large meatballs on a rack over my baking pan for 30 minutes, then turned them over and continued baking to evenly cook the bacon. They were delicious and we will be having them again soon ;)

—Kimer1970

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2 Ratings

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Nutrition

Calories
327 kcal
16%

Carbohydrates
4.7 g
2%

Cholesterol
141 mg
47%

Fat
21.4 g
33%

Fiber
0.4 g
2%

Protein
27.4 g
55%

Sodium
649 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Giant Bacon-Wrapped Meatballs

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 327
Calories from Fat: 192

% Daily Value *
Total Fat 21.4g 33 %
Saturated Fat 8.1g 41 %
Cholesterol 141mg 47 %
Sodium 649mg 26 %
Potassium 353mg 10 %
Total Carbohydrates 4.7g 2 %
Dietary Fiber 0.4g 2 %
Protein 27.4g 55 %
Sugars 0.6g
Vitamin A 4 %
Vitamin C 4 %
Calcium 9 %
Iron 28 %
Thiamin 16 %
Niacin 87 %
Vitamin B6 19 %
Magnesium 10 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.