Gianduja Chocolate Cheesecake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2011
Loved the taste! I didn't like the Phyllo dough crust. It was hard to work with and cut and I don't think it added that much to the dessert. I would make this with a chocolate cookie crust if I was going to do it again.
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Reviewed: Feb. 15, 2011
This was FANTASTIC! I love Gianduja, even though I can't pronounce it very well. :) I made this for my wife for Valentine's Day, and she loved it. But, she doesn't like the alcohol taste, so I substituted 2 tablespoons of Starbucks hazelnut syrup. Worked great!
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Reviewed: Mar. 26, 2009
I tried this recipe scaled down to 8 servings and the results were amazing. Note that instead of a phyllo dough I made it with Graham crakers crust... Amazing! Also gets better with age! Thanks again I will be making it again!
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Reviewed: Feb. 19, 2008
the batter tasted really good, but it was just ok once it cooled down. maybe because i used a heart shaped springform pan, i wished i didnt have phyllo on the side.
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Reviewed: Apr. 7, 2004
In my quest to find an atypical chocolate cheesecake, this was perfect! I made it exactly as stated, and made it again using another high quality bittersweet chocolate rather than Gianduj. The phyllo is a wonderful change. Knocked everyone's socks off.
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