Reviewed: Nov. 18, 2009

This was fun. My 9 years old daughter was able to make it pretty much on her own. The result was great to look at and just as great to eat! She wants to make it again next year :). We used ghost peeps to make it a bit easier.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I made this for a party and everyone LOVED it. It is a great recipe and very fun to decorate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

colleen the cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

My family loves this--it has become a Halloween tradition. My daughter calls it "dirt dessert." This can also be fun served in individual serving cups with a ghost or tombstone on top with a pumpkin.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blueberry Breeze

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

very easy recipe, was a total hit last year at the halloween party and will definitely be making this again this year!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2009

It was pretty tasty. However the consistency was more like pudding than cake or pie. Next time, I plan to put a grahm cracker or oreo cookie crust on the bottom of the pan.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BadKitty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2008

This is a fun cake to bring to a party and the kids love it. I buy different kinds of cookies and things to make the headstones. I also found the gel food coloring that lets you draw right on the cookie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corlett5151

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Living In: Lansing, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2007

This was so easy, cute and delicious. I made 2 this year for 2 different parties. For the 1st one I followed the recipes, but for the 2nd one I changed it up a little bit and used Oreo Pudding/Pie Filling. It was delicious and everyone kept saying it tasted like dirt cake. I used the Milano cookies for tombstones. Instead of the cool whip for ghosts, I made ghosts out of meringue. I also used the little candy corn pumpkins to decorate and cut little slivers of green fruit rollup to have little sprigs of grass around the tombstones. Will be posting my pics soon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DakotaSMS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

My husband makes this every year for our kids. Everyone loves it, even us! We use Milanos for tombstones and they look just as good! Delicious and fun!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janet

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2007

This was so easy and VERY tasty! I will make it again for sure. I found that using a piping bag for the cool whip ghosts worked best & I used vanilla waffers for gravestones. Thanks.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

stfnejan

Cooking Level: Intermediate

Home Town: Burlington, Wisconsin, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2007

I've made this once last year at school in grade 12 Halloween and it was simple yet sooooo good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alicia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

This recipe is a Halloween favorite. I use Pepperidge Farms Milano cookies instead. You could also add gummy worms for additional effect. Very good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

wildmorel

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

This is a creative halloween treat I love it

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tabicooker

Cooking Level: Beginning

Home Town: Inverness, Florida, USA

Living In: Homosassa, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2007

I am also a member of the kraft website and have made this two years in a row. It is very easy to make and my little cousins love it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Briana R.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2007

I love this recipe. I have an October birthday and my mom always used to make this as my cake for me when I was growing up. My only suggestion is to use Milano cookies as the gravestones, but that is just a personal preference (they are the best!).

Was this review helpful? [ YES ]
6 users found this review helpful