A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actually prefer them without the almonds, but you might add them if you like.
Photo by: STARKRAZI
Posted: Nov. 21, 2006
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Photo by: MissGleasonSanchezApostolides
Posted: Dec. 5, 2007
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