Photo of: Venice High School Cherry Butter Cookies

Venice High School Cherry Butter Cookies

Submitted by: bakinfool 
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does! 

Photo of: Tea Cookies I

Tea Cookies I

Submitted by: Mari 
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one. 

Photo of: Chocolate Shortbread

Chocolate Shortbread

Submitted by: Sarah Bueckert 
THIS RECIPE has been in my files for a long time...probably from when I first learned to bake. Any chocolate lover will like these melt-in-your-mouth cookies. I make them year-round with variations. They're even richer with a thin coat of icing or as a sandwich cookie with frosting in the middle. -Sarah Bueckert, Austin, Manitoba 

Tea Cakes III

Submitted by: Kirsten 
A dainty cookie with nuts, that is rolled in confectioners' sugar. These cookies are similar to the Russian Tea Cakes and they don't last long! 

Bourbon Pecan Shortbread

Submitted by: Cyndi 
Southern comfort in the form of a cookie. 

Photo of: Soldier Buttons

Soldier Buttons

Submitted by: Reyhan 
This is a Turkish thumbprint cookie filled with strawberry jam. 

Russian Tea Biscuits

Submitted by: Rosina 
These are a nice addition on any cookie platter. 

Photo of: Buttery Almond Cookies

Buttery Almond Cookies

Submitted by: Elaine Anderson 
'My husband loves these cookies,' says Elaine Anderson of Aliquippa, Pennsylvania. 'They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together.' 

Photo of: Festive Shortbread

Festive Shortbread

Submitted by: Carol 
Great for the holidays. 

Melt In Your Mouth Cookies III

Submitted by: LindaK 
This recipe makes 3 dozen cookies, takes 15 minutes to put together - chills for one hour in the fridge before slicing. It can be prepared ahead and the dough freezes well. 
 
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