Recipe by Ghirardelli®
"These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate craving."
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Ghirardelli® 60% Cacao Bittersweet Chocolate Chips
granulated white sugar
Ghirardelli Semi-Sweet Chocolate Chips
I made this cookie as directed and it is yummy, however I had a hard time making it into a round log. It was very runny before it went into the freezer, I think next time I will put the entire batter into the fridge for a few minutes before rolling it onto Saran Wrap. I stored them in an airtight container with a slice of bread and they were just as yummy if not better the next day.
I'm not a fan. The 'dough' was more like cake batter. The cookies themselves were like eating a great big ball of melted chocolate. Just too much.
One word, Incredible! I love you so, Ghirardelli!
These are REALLY chocolatey! I left out the walnuts, but other than that I followed the recipe. When I mixed the chocolate chips into the dough, it thickened up quickly and I didn't think it was difficult at all to roll into logs. It was hard to cut into slices later because of the chocolate chips, but they didn't have to be nice-looking slices, so that wasn't much of an issue. I froze a few of my logs and made some cookies a week later, and they were just as good.
These were pretty good- not the best I've ever had though. Dough was pretty easy to make, I melted the chips using the microwave. Hardest part was rolling it into a log. If I were to make this again I would probably just roll them into balls. I reduced the sugar to a little more than 3/4 cup and left out the walnuts.
These are fabulous. A bit fussier than your average chocolate chip cookie but totally worth it. When they say the dough will be quite soft, that's a bit of an understatement, but it does firm up in the fridge. I made the dough on Saturday and baked a dozen then, and kept the rest of the dough in the fridge a few days and it was just as good baked later. I ended up with about 3 dozen large cookies full of amazing chocolate goodness.
Delicious and very chocolatey. They were terrific even after freezing the log of dough for 3 weeks--just a tad bit drier than original. DO NOT overcook or they get dry and crumbly (still delicious, though!)
Best cookies I have every made. Excellent. Only complaint was that they don't keep long, still tasted good after several days but I ended up with a huge bag full of cookie crumbs because they all fell apart!
* Percent Daily Values are based on a 2,000 calorie diet.
Ghirardelli(R) Ultimate Double Chocolate Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 147
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