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Ghirardelli® Ultimate Double Chocolate Cookies

By: Ghirardelli®  
"These slice and bake cookies use two kinds of Ghirardelli chocolate chips, and are sure to satisfy any chocolate craving."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 86 people have saved this

Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 6 tablespoons unsalted butter
  • 3 large eggs
  • 1 cup granulated white sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 cups Ghirardelli Semi-Sweet Chocolate Chips
  • 1 cup chopped walnuts

Directions

  1. Melt the bittersweet chocolate chips and butter in the top of a double boiler or in a heatproof bowl over barely simmering water, stirring occasionally until smooth.
  2. In a large bowl, beat the eggs and sugar with an electric mixer until thick; stir in the chocolate mixture.
  3. In a small bowl, stir together the flour and baking powder; stir into the chocolate mixture. Gently mix in the chocolate chips and walnuts.
  4. Using a sheet of plastic wrap, form the dough into two logs, each 2 inches in diameter and about 8 inches long. Because the dough will be quite soft, use the plastic wrap to hold the dough in the log shape. Wrap tightly; refrigerate for at least 1 hour or until firm.
  5. Preheat the oven to 375 degrees F. Grease a cookie sheet or line with parchment paper.
  6. Unwrap the dough. With a sharp knife, cut the dough into 3/4-inch slices. Place the slices 1 1/2 inches apart on the prepared cookie sheet.
  7. Bake for 12 to 14 minutes, until a shiny crust forms on top of the cookies but the interior is still soft. Let cool on the cookie sheet. Then remove from the cookie sheet with a metal spatula.
  8. Store in an airtight container at room temperature for up to one week.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 243 | Total Fat: 16.3g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2009 by Ward and June 
I made this cookie as directed and it is yummy, however I had a hard time making it into a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2010 by Kelly Jean 
These are fabulous. A bit fussier than your average chocolate chip cookie but totally worth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2010 by issalyn 
Delicious and very chocolatey. They were terrific even after freezing the log of dough for 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2009 by beth2girls 
Very good but hard to slice into neat shapes. Looked like odd lumps but very tasty!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2009 by FitFoodFanatic 
This is one of our favorites. They are a cross between, fudge, brownies, & a super chocolaty... MORE

 
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