Reviewed: Jan. 6, 2013

Loved it. Followed the ideas of less cream and it was perfect!! I added 1 TB of Cherry liquer instead of the chocolate and it was delicious!

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Reviewer:

Cheryl M

Cooking Level: Intermediate

Reviewed: Jan. 5, 2013

This is a great recipe. I eyeballed the heavy cream instead of what the recipe called for. To heat up the leftovers, I just added more heavy cream until it had the consistency I was looking for. We served it with marshmellows, Oreao cookies, bananas, strawberries, and granny smith apples.

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Reviewer:

SOLYVIVE

Cooking Level: Expert

Reviewed: Jan. 3, 2013

Yum! Really good and easy. Use about 1/2 the milk amount (like others recommend). I also used milk chocolate chips, but did use the Ghiradelli baking bar chocolate.

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Reviewer:

MUSICMOM20785

Reviewed: Jan. 1, 2013

nice and not too sweet. perfect for a nice dessert. yummy if you add nuts too

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Reviewer:

pitchergirl99

Reviewed: May 18, 2012

This is delicious! I follow the recipe exactly, and EVERYONE LOVES it!!!

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Reviewer:

emily

Reviewed: May 14, 2012

The flavor of this recipe was real good. Unfortunately, I was in a hurry and since there were so many 5 star reviews I didn't read the reviews resulting in much too thin consistency.

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Reviewer:

Maureen

Reviewed: Feb. 25, 2012

Followed others' suggestion and used 3/14 c. of heavy cream and the consistency was perfect- smooth and fluid. Also, omitted butter and didn't miss it. I used Bailey's instead of chocolate liquor, but two tbls wasn't enough to taste it. Used Ghirardelli chocolate chips- half semi-sweet, half milk chocolate. To dip, we used pretzels, strawberries, Belgian cookies, marshmallows, and pineapple. Delicious!

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Reviewer:

JENNIFERLYNNE21

Cooking Level: Intermediate

Home Town: Marlboro, New Jersey, USA

Living In: Manalapan, New Jersey, USA

Reviewed: Jan. 29, 2012

This fondue was fabulous. Everyone LOVED it. I also cut the heavy cream in half. Definitely will make again!

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Reviewer:

pmiller

Reviewed: Jan. 1, 2012

Like the other reviewers, I decreased the amount of cream and butter by half. It was perfect! And of course I added the chocolate liqueur! It was was perfect!

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1 user found this review helpful