Recipe by Ghirardelli®
"Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate."
Watch video tips and tricks
1 1/4 cups
whole milk or heavy cream
pure vanilla extract
Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
this is a great party dessert! i would recommend to cut the milk/crean in half because it makes it too runny. Large marshmallow, bananas, strawberries and pound cake are good dipping ingredients.
This fondue was tasty but also runny, which most people didn't like. If I make this again, I think I'll cut the milk in half so I can get the thick, creamy consistency that I love in restaurant-style chocolate fondue.
We used Ghirardelli bittersweet and milk chocolate chips rather than bars, as they melt quicker. Ghirardelli melts smoother than Baker's chocolate (which tends to be more grainy) and the taste is richer, so I would opt for Ghirardelli for sure. We skipped the chocolate liquor as we couldn't find it in our grocery store. Nonetheless, everyone loved the smooth, rich taste (served with pound cake bites and fresh fruit). This recipe was the hit of our party! Scrumptious!!!
Tastes great BUT I would not add butter when I make it again. I had to spoon off the melted butter before we could eat it- gross!
This was a delicious fondue recipe! I made it for a party, and everyone loved it. I did not use the Ghirardelli chocolate. I used Baker's unsweetened and semi-sweet and added a half cup of sugar and then stirred in milk until it was the right consistency. Very dark and very good.
Best fondue we've tried after many recipes. I could only find semi-sweet Ghirardelli chocolate chips so used those along with the Ghirardelli Milk Chocolate baking bar. At the recommendation of other reviews, I started with 1/2 the cream and then added a bit more until I reached the desired thickness. Delicious. Definitely will be making this again!
Excellent! Stayed very smooth and creamy and was delicious!
Tasty but WAY too thin.
* Percent Daily Values are based on a 2,000 calorie diet.
Ghirardelli(R) Ultimate Chocolate Fondue
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 377
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.
See how to make chocolate chip cookies with some cinnamon snap.