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Ghirardelli® Ultimate Chocolate Fondue

By: Ghirardelli® 
"Bittersweet and milk chocolate and a hint of chocolate liqueur make this the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/4 cups whole milk or heavy cream
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons unsalted butter
  • 6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
  • 6 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
  • 2 tablespoons chocolate liqueur (optional)

Directions

  1. In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth.
  2. Serve over a heat source that will keep the fondue warm, but not hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 41.9g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 11, 2010 by stefany   view full review
this is a great party dessert! i would recommend to cut the milk/crean in half because it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 8, 2010 by RACHAELG   view full review
This fondue was tasty but also runny, which most people didn't like. If I make this again, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2010 by litgirl24   view full review
We used Ghirardelli bittersweet and milk chocolate chips rather than bars, as they melt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by Crispin   view full review
This was a delicious fondue recipe! I made it for a party, and everyone loved it. I did not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 4, 2011 by mom cooks   view full review
Best fondue we've tried after many recipes. I could only find semi-sweet Ghirardelli...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Lissy Macmillan   view full review
Tastes great BUT I would not add butter when I make it again. I had to spoon off the melted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by PLHAND   view full review
Excellent! Stayed very smooth and creamy and was delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2010 by 27LAW   view full review
Very good. Seems to be pretty failproof. I will definitely save this and make again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2010 by Kari S. Supporting Member (Click to learn more about Supporting Membership)  view full review
Very yummy! Keeps well and is even good cold.
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2010 by jeanette_elaine   view full review
Tasty but WAY too thin.

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