I do NOT understand ANY negative comment about this recipe. It's as close to perfection as anyone will get. I get so many compliments. Don't over mix, butter can't be too soft, just slightly squeezable. Sift the dry ingredients and follow directions exactly!!! I bake at 370 for 10 minutes, 30 seconds. They may not look all the way done, but, get them out of oven and on to paper towel, ( just absorbs a little of the butter), and there you have a PERFECT cookie!!!! Never flat or greasy. I add the whole bag of semi sweet and sometimes chopped walnuts. Drop by a decent size ball on cookie sheet, ( never refriderate this dough before baking). Delicious!!!!
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I do NOT understand ANY negative comment about this recipe. It's as close to perfection as...