Ghirardelli® Magic Cookie Bars Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 7, 2011
Been making these my whole life and they are amazing.
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Photo by diana

Cooking Level: Beginning

Home Town: Fort Wayne, Indiana, USA

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Reviewed: Jul. 7, 2011
My mom makes these every year, but only during the holiday season. They always go fast at our house. The only thing we do differently is use cornflake crumbs instead of graham cracker crumbs. It cuts the sweetness a little bit and makes them just right!
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Photo by Jillian
Reviewed: Jun. 21, 2011
This is a classic! I mean what's not to like -anytime you have chocolate chips combined with nuts and coconut it's bound to be good. And, there's really virtually nothing you can do to mess it up. It's straightforward and all the ingredients come together to compliment each other. I crushed my graham crackers by putting them into a ziploc bag and going over them with a rolling pin. I used a throw away baking tin to bake these in that I sprayed with a little Pam so nothing would stick. I followed the recipe exactly using chopped walnuts for the nuts as that's what I had on hand. These were so easy and oh so delectable! Ya just gotta love Ghirardelli chocolate!
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72 users found this review helpful

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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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