Reviewed: May 7, 2012

I would decrease slightly the chocolate chips and add about 3/4 cup of butterscotch chips. This is a wonderful bar cookie, very sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hickmanl

Cooking Level: Expert

Reviewed: Dec. 30, 2011

Easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

brenda

Reviewed: Dec. 10, 2011

I just made these cookies for a cookie swap and they were a hit! They were also so easy to make. I will definitely make these again and again. I added dried cranberries to give it some extra sweetness and texture and also used a combination of Ghirardelli semi-sweet and milk chocolate chocolate chips. I also used a bit more graham cracker crumbs to give it more of a crisp on the bottom.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dsamuel830

Reviewed: Nov. 25, 2011

I made this for Thanksgiving yesterday and got nothing but happy faces and full bellys. This is so yummy just the way it is. And everyone was thankful :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Shipoopie

Cooking Level: Beginning

Reviewed: Oct. 31, 2011

I read all reviews and made the recipe exact. It looked delicious but it seems 1 1/2 cups of graham crack crumbs wasn't enough and 14 oz of sweetened condensed milk was too much. They were gooey and mushy on the bottom.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ash1986

Cooking Level: Intermediate

Living In: Saskatoon, Saskatchewan, Canada

Reviewed: Oct. 23, 2011

Delicious and easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Candy

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Reviewed: Oct. 13, 2011

These are good but I will lessen the chocolate chips and add some butterscotch next time! Then it will be fantastic!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MommySmith

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: New Market, Alabama, USA

Reviewed: Sep. 28, 2011

Very simple and very tasty! Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jackiebohm

Cooking Level: Intermediate

Reviewed: Sep. 19, 2011

Very easy, almost TOO easy for how good they are! I made 1/4 recipe in a loaf pan, which made 8 squares. Used cinnamon grahams and did half semi-sweet chunks & half Heath chunks and used salted sunflower seeds instead of nuts. SUPER YUMMY!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Starlet

Cooking Level: Expert

Living In: Maple Valley, Washington, USA

Reviewed: Sep. 9, 2011

Very good, very easy. I'd use less butter, maybe half, next time. I did use less coconut (1 C), less nuts (0.5 C), less chocolate (1 C), and I added toffee bits (1 C). I was hoping the bottom layer would caramelize a bit more.

Was this review helpful? [ YES ]
2 users found this review helpful