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Ghirardelli® Hot Fudge Sauce

By: Ghirardelli®  
"High cacao-content bittersweet chocolate makes for an intensely deep and rich hot fudge sauce."

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Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups sauce
 

Ingredients

  • 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1/4-inch pieces
  • 1/4 cup (1/2 stick) butter, cut into pieces
  • 1 1/2 cups granulated white sugar
  • 1/2 cup water
  • 1/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract

Directions

  1. In a heavy saucepan, combine the chocolate, butter, sugar, water, and corn syrup over medium heat. Stir the mixture continually until the chocolate and butter have melted and the sugar has dissolved.
  2. When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes. Remove the thickened sauce from the heat and stir in the vanilla. Use immediately or store covered in the refrigerator

Footnotes

  • Note: To reheat, place in a small microwave-safe bowl. Microwave on medium power for 6 to 8 minutes, stirring after the first 3 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 5.5g | Cholesterol: 8mg

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