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Ghirardelli® Grown-up Hot Chocolate

By: Ghirardelli®  
"A nice cup of hot chocolate, made extra special with a splash of amaretto liqueur, is the perfect warm up on a blustery day. "

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Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1 cup half-and-half
  • 1 tablespoon amaretto
  • 1 teaspoon pure vanilla extract
  • 1/2 cup whipped cream
  • Ghirardelli Unsweetened Cocoa, for garnish

Directions

  1. In a small saucepan, combine the chocolate chips and half-and-half over low heat and bring to a simmer, whisking constantly. Simmer for 1 minute or until the mixture thickens slightly.
  2. Remove from the heat; whisk in the liqueur and vanilla. Pour into four 1/2-cup demitasse or coffee cups. Top each serving with whipped cream and dust with cocoa. Serve immediately.

Footnotes

  • Instead of flavoring your hot chocolate with amaretto as this recipe calls for, use 1 tablespoon hazelnut, coffee, or orange liqueur, or peppermint schnapps, or 1.2 teaspoon almond or peppermint extract.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 20.4g | Cholesterol: 28mg

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