Reviewed: Mar. 14, 2012

These truffles are very rich. They are delicious but almost too intense! Next time I will make a vanilla or coconut filling.

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Reviewer:

Deb1953

Reviewed: Feb. 27, 2012

So easy, so delicious. I divided my batch in half and added a tablespoon of Amaretto to one (could use any sort of liquor for flavor) and added a few semi-sweet chocolate chips to balance out the bitter chocolate and the extra liquid of the liquor.

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Reviewer:

JSEIRAFI

Reviewed: Feb. 14, 2012

I made these this morning for a Valentine's treat for my boys tonight. I made no changes or substitutions Very very simple. I had one today and it's wonderful. NOTE: I've made this recipe before so whenever I make truffles, I make uniform sized balls using my small cookie scoop, roll them into a ball and if I don't roll them in coconut flakes or chopped nuts, I line them in a small foil-lined pan with sides (this is so they don't roll off). I then stick them in the freezer until they're firm.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 12, 2012

I absolutely love dark chocolate, so I knew I would love these truffles. They have an amazing smooth texture that just melts in your mouth. My chocolate was pretty hard when it came out of the fridge, so I let it warm up a bit on the counter before forming into balls. The warmth of your hands help to shape the balls as well. I rolled mine in cocoa, coconut and Valentine's sprinkles. The coconut is my favorite.

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Reviewer:

Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Jan. 23, 2012

Very good. I rolled some in cocoa powder and some in coconut. Will definitely be making these again.

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Reviewer:

CookinCarrie

Reviewed: Jan. 23, 2012

I love the firmer texture that melts in your mouth

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Reviewer:

chrissy

Reviewed: Jan. 22, 2012

I made these at Christmas for my dark chocolate loving husband. He loves them so much, that I am making the third double batch today. I dip the truffles in melted dark chocolate. Thank you for a delicous recipe.

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Reviewer:

Kris M.

Cooking Level: Intermediate

Home Town: Marquette, Michigan, USA

Reviewed: Jan. 11, 2012

A little too rich for me; I would make them into very small balls due to this. Very easy recipe though!

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Reviewer:

jkick

Cooking Level: Intermediate

Reviewed: Dec. 7, 2011

Yum! These are so good and very rich. The only thing I changed was that I used a whole 12 ounce bag of semi-sweet chocolate chips instead of the bittersweet ones. I love the combo of the sweet creamy filling with the bitter unsweet cocoa outside. Everyone is going to love these this Christmas. Thanks for the great recipe!

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Reviewer:

Cupcake Princess

Cooking Level: Intermediate

Living In: Alpine, Utah, USA

Reviewed: Sep. 9, 2011

VERY good and SUPER easy!!!! Instead of BIITER unsweetened cocoa, I used my blender to grind up some extra chocolate chips. PERFECT outer coating!!! I also made these in a milk chocolate version using Ghirardelli(R) milk chocolate chips.

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