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Ghirardelli® Dark Chocolate Truffles

By: Ghirardelli®  
"These impressive candies are so easy to make, and are a stunning addition to a dessert tray."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 95 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
2 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 30 truffles
 

Ingredients

  • 1/3 cup heavy cream
  • 6 tablespoons unsalted butter, cut into small pieces
  • 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 1/3 cup Ghirardelli Unsweetened Cocoa

Directions

  1. In a small saucepan, bring the cream to a simmer. Add the butter and stir until melted. Add the chocolate chips. Stir until completely melted and smooth. Remove from the heat and pour into a shallow bowl.
  2. Cool, cover, and refrigerate the mixture until firm, at least 2 hours.
  3. Using a melon baller or small spoon, roll the mixture into 1-inch balls. Roll each ball in the cocoa or nuts. Enjoy immediately or refrigerate in an airtight container for up to 2 weeks.

Footnotes

  • Note: The Unsweetened Cocoa can be replaced with 3/4 cup of chopped almonds or pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 7.9g | Cholesterol: 10mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2009 by kclark85 
I just combined all the ingredients at once in a saucepan and heated them up until it was... MORE

 
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