I was a little skeptical at first because this recipe doesn't call for much flour. Even for regular cupcakes, I'd normally use at LEAST two cups. I read other suggestions though and because it had good reviews, I decided to try it. The things I changed was that I didn't add any coffee and used regular 1% milk instead. However, like some of the reviews mentioned, the cupcakes did not whatsoever hold their shape, fluffed up, and went flat and spilled over. I'm still wondering why this happened especially since I followed the recipe closely besides the changes I mentioned. However, they tasted great, but their structure was HORRIBLE. I'd definitely add more flour or something, but I don't think I'd do this recipe again. :\
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I was a little skeptical at first because this recipe doesn't call for much flour. Even for...