Recipe by Ghirardelli
"Coconut, almonds and chocolate make a classic flavor combination in this moist light torte. Serve with whipped cream and a scoop of sliced ripe strawberries for a gorgeous spring dessert."
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1 1/4 cups
1 1/2 cups
unsweetened shredded coconut
Ghirardelli Mini Chips or chopped Ghirardelli Semi-Sweet Bars
large egg whites
cream of tartar
heavy whipping cream
sugar, or more to taste
This is delicious! I think the previous reviewer has a cake confused with a torte...This recipe never claimed to be a cake!
this was amazing, made this last weekend for family dinner and wow. As I couldn't find Ghirardelli's I just used regular semi sweet chocolate chips and they weren't mini which i like, Mini would be too chocolate. I am wondering what it would be like if I made it with just coconuts or with just almonds, hmmmm something to try
Very delicious! It is rich, dense, and moist. The coconut, almonds, and chocolate chips gave great flavor and a variety of texture. The fresh whipped cream and strawberries were outstanding too!
this is VERY good but very rich.... I would lessen the amount of Chocolate
This is to die for! Nice torte!!
I made this as written and it was totally delicious. I love that it doesn't contain flour! It actually tasted best served cold - the chocolate flavour came out more.
The texture was amazing and it was so easy! I opted for chocolate sauce until chocolate chips.
* Percent Daily Values are based on a 2,000 calorie diet.
Ghirardelli Coconut Almond Torte with Chocolate Chips
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 302
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