I do not have 6" ramekins. Mine measure 3" across and 1.5" deep. I filled six almost to the top, and placed them in the water bath in the oven at 300. At 45 minutes they were obvious still sloshing around, and so I kept resetting the time for 5 more minutes. They were perfectly set at 1 hr. 10 min. I think the extra depth of the smaller-diameter dishes adds to the cooking time. I did use a torch for the top and added a garnish of fresh berries. That said, this is a fantastic recipe, easily as good as any creme brulee I've had at nice restaurants, and quite easy to make. The white chocolate adds a nice richness. I'm looking forward to trying this with semi-sweet chocolate or with chocolate-dipped fruit as a topper. A definite keeper.
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I do not have 6" ramekins. Mine measure 3" across and 1.5" deep. I filled six almost to the...