Creme Brulee is one of my favorite dishes, and I always wanted to make it. This sounded relatively easy, so I tried it and followed others recommendations. I used semisweet chocolate chips, and it was delicious. Very rich, but the portions are small, so that was OK. I put too much sugar on and then it took too long to carmelize under the broiler and the edges started to burn. It was easy to pull it off and start over with less sugar. I also rearranged my ramekins so that they were all directly under the broiler to try to get more even carmelization, but next time I will do them in batches of four (I doubled the recipe and made 8 total) so that I can watch them more carefully. I will make this again with the white chocolate.
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Creme Brulee is one of my favorite dishes, and I always wanted to make it. This sounded...